Food & Beverage Supervisor

Hyatt Centric Las Olas; Seven Isles (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Hyatt Centric Las Olas seeks a Food and Beverage Supervisor to oversee the restaurant team, ensuring courteous, professional service that aligns with brand standards. You will manage restaurant, room service, and bar operations, greet guests during peak hours, and address concerns with professionalism.

The role requires two years in hotel/restaurant settings, a college degree preferred, and certifications like TIPS and food handler training.

Qualifications

• Two years of prior experience in a hotel, restaurant, or stand-alone restaurant.
• TIPS certification and alcohol awareness training required.
• Proficient computer skills and familiarity with hotel POS systems.
• Ability to regularly life and move up to 25 lbs.

Responsibilities

• Oversee the restaurant, room service, and bar areas to ensure brand standards and exceptional service.
• Greet guests and engage during peak hours to ensure a quality dining experience.
• Assist with talent acquisition, training, and scheduling for the F&B team.
• Adhere to cash handling procedures, perform end-of-shift cash reconciliation.
• Ensure health and sanitation standards and budgets are maintained.

Skills

TIPS certification

Alcohol awareness

Computer skills

Lift up to 25 lbs

Education

College degree preferred

High school diploma or GED required

Job description

Position Summary: The Food and Beverage Supervisor is responsible for overseeing the restaurant and restaurant team. Provide all guests with courteous, professional, and efficient service that supports the restaurant’s operating procedures, brand promise and standards.Essential functions:Ensure all food and beverage team members deliver the brand and provide exceptional service.Assist and support food and beverage team members.Inspect the food and beverage outlets daily for cleanliness and sanitation.Have a thorough knowledge of menus and applicable specials.Lead and manage the restaurant, room service and bar areas to ensure brand standards are adhered to.Remain in dining room during peak business hours, greet and engage with guests to ensure an enjoyable dining experience.Address guest and team member concerns, reacting quickly and professionally.Assist Assistant Director of Food and Beverage with talent acquisition.Assist with departmental training and schedule team members for training.Be able to operate the hotel computer system.Supervise the F&B team to perform opening and closing procedures with service staff.Follow the proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.Spot check guest checks to ensure proper check handling.Ensure supplies are stocked, submit requests for purchasing items in a timely fashion.Maintain a clean and efficient restaurant.Know and comply with state food handling and liquor laws.Adhere to hotel grooming and uniform standards.Perform any additional tasks requested by management.Job Qualifications:Education: College Degree preferred. High school education/GED required.Experience: 2 years prior experience in a hotel restaurant and/or free-standing restaurant.Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends.Skills & Abilities:Must be able to pass TIPS certification/alcohol awareness training and food handler training.Knowledge and ability to operate a computer.Ability to regularly life and/or move up to 25 lbs.Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.EOEM/F/Vet/DisabilityDFWPKolter Hospitality Participates in E-Verify