Food & Beverage Supervisor

Kolter Hospitality Group; Sarasota (FL); On-site; USD 19,000 - 32,000; Full time

Job summary

The Westin Sarasota, operated by Kolter Hospitality, seeks a Food & Beverage Supervisor to oversee restaurant and bar operations and staff, ensuring courteous, professional service. This role focuses on maintaining standards, supervising shifts, and delivering an efficient guest experience.

Responsibilities include managing payroll/revenue, monitoring food quality, and ensuring SOP adherence. Candidates should have prior F&B experience and be able to stand for long periods in a fast-paced

Qualifications

• Experience in food and beverage service, including serving and bartending.
• Experience supervising a team is a plus.
• Knowledge of payroll and revenue monitoring is beneficial.
• Ability to operate a computer.

Responsibilities

• Supervise food and beverage operations during assigned shift.
• Ensure restaurant cleanliness and table side stations.
• Oversee staff training and adherence to SOPs.
• Monitor food quality and service level.
• Monitor payroll and revenue.
• Provide a pleasant and efficient environment for staff and guests.
• Cover restaurant and bar positions as needed.
• Ensure compliance with policies and procedures.

Skills

Team supervision

Food & beverage operations

Payroll & revenue monitoring

Computer literacy

Serving & bartending experience

Tools

POS systems

Job description

Job Location: The Westin Sarasota - Sarasota, FL 34236, Position Type: Full Time, Salary Range: $23.00 - $23.01 Hourly, Job Shift: Any, Overview: A Kolter Hospitality Food & Beverage Supervisor delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards.

Performance Expectations

• Supervise food and beverage operations during assigned shift.
• Ensure physical environment and cleanliness of restaurant including tables and side stations
• Assist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP.
• Monitor food quality and service level.
• Monitor payroll and revenue.
• Provide a pleasant and efficient environment for staff and guests.
• Assist in inventory control.
• Maintain service standards.
• Cover all positions in the restaurant, and bar when necessary.
• Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.
• Report any items in need of repair.
• Follow all safety procedures while working.

Behavioral Expectations

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service

Qualifications: General Requirements

• Able to work most weekends and holidays.
• Report to work on time and in proper uniform.
• Knowledge and/or ability to operate a computer.
• Experience: Previous food and beverage experience such as serving and bartending. Experience overseeing/directing a team a plus.
• Education: None

Physical Requirements

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Kolter Hospitality is a drug-free workplace.

Pre-employment drug test and background check required.