Cook

The Westin Sarasota; Sarasota (FL); On-site; USD 20,000 - 29,000; Full time

Job summary

The Westin Sarasota is seeking a Cook for a full-time, on-site position in Sarasota, FL. The role focuses on preparing high-quality dishes while following safe food-handling practices. The position requires the ability to work weekends, holidays, and a flexible schedule to meet hotel needs.

Ideal candidates have at least one year of cooking experience; education is not required. The hotel emphasizes guest service excellence and a drug-free workplace, with pre-employment checks as part of the

Qualifications

• At least 1 year of cooking experience preferred.
• No formal education required.

Responsibilities

• Prepare all food items efficiently and timely.
• Follow recipes to ensure consistency and freshness.
• Maintain quality, presentation and proper temperature of dishes.
• Assist with inventory and prep work for the next shift.
• Follow safety procedures and sanitation checklists.

Skills

Cooking

Food Prep

Food Safety

Teamwork

Job description

Job Details: Job Location: The Westin Sarasota - Sarasota, FL 34236, Position Type: Full Time, Salary Range: $18.00 - $18.00 Hourly, Job Shift: Any, Job Category: Hospitality - Hotel

Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftover.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary using FIFO (first in, first out)
• Report any items in need of repair.
• Follow all safety procedures while working.

Qualifications: Behavioral Expectations

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service

General Requirements

• Able to work weekends, weekdays, and holidays.
• Report to work on time and in proper uniform.

Experience

• At least one (1) year of cooking experience preferred.

Education

• None

Physical Requirements

• Ability to stand/walk for up to 8 hours.
• Ability to lift, push, and pull up to 25lbs.

Kolter Hospitality is proud to be an Equal Employment Opportunity.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.