Food & Beverage Supervisor

Unrivaled Sports; Las Vegas (NV); On-site; USD 22,000 - 25,000; Part time

Job summary

Unrivaled Sports in Las Vegas is hiring a Food & Beverage Supervisor to oversee fast-paced operations in a youth sports complex. You’ll manage staff performance, ensure service quality, and uphold health standards while coordinating with management on issues and opportunities.

The role emphasizes supervisory leadership, strong communication, and hands-on supervision with experience in food service and POS systems.

Qualifications

• 2+ years in food service or hospitality with at least 1 year in a supervisory role.
• Strong leadership, communication and organizational skills.
• Flexible scheduling and ability to work swing shifts.
• Experience in youth- or sports-focused environments is a plus.
• Proficiency with POS systems and basic office software.

Responsibilities

• Oversee employee performance during shifts.
• Address customer complaints and ensure satisfaction.
• Train new staff and provide on-the-spot coaching.
• Maintain a clean, organized work environment.
• Control inventory, handle cash and nightly reports.
• Communicate with management about concerns and opportunities.

Skills

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

Associate or bachelor’s degree in hospitality or related field

Tools

POS systems

Microsoft Office

Google Workspace

Job description

Overview

The Food and Beverage Supervisor oversees all food and beverage operations within the youth sports complex. This position ensures high-quality service, product consistency, and adherence to health and safety regulations in a fast-paced, family-friendly environment. The ideal candidate will have experience in food service management, a passion for sports and youth programming, and a commitment to exceptional customer service.

Job: Food & Beverage Supervisor

Hourly Rate

$16-$18/hr

Responsibilities

• Oversee employee performance during shifts
• Ensuring high levels of customer satisfaction and solve customer complaints or issues
• Train new staff and on the spot coaching with existing staff
• Maintain a clean and well-organized work environment
• Control inventory and handle cash transactions and nightly reports
• Communication with management about all areas of concern and opportunities

Qualifications Required

• High school diploma or equivalent; associate or bachelor’s degree in hospitality or related field preferred.
• 2+ years of experience in food service or hospitality, with at least 1 year in a supervisory role.
• Strong leadership, communication, and organizational skills.
• Must be flexible with scheduling and able to work standard hours as well as swing shift
• Experience in a youth- or sports-focused environment is a plus.
• Basic proficiency with POS systems and Microsoft Office or Google Workspace.
• Adhere to Big League Dreams policies and procedures.

Physical Requirements

• Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced kitchen or concession setting.
• Comfortable working in indoor/outdoor environments, depending on event needs.

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