Food & Beverage Supervisor

ASM Global; Dayton (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

ASM Global is seeking a Food & Beverage Supervisor for the Dayton Convention Center. This role involves overseeing food and beverage operations, ensuring quality and compliance with health standards, and managing staff. The ideal candidate will have a strong background in food service management and leadership, with excellent communication skills. Flexibility in working hours is required, as events may occur during nights and weekends.

Qualifications

• Minimum 5 years’ experience in leadership position within Food & Beverage operation.
• Requires ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversees Food and Beverage operations during events to ensure client satisfaction.
• Inspects food service facilities to ensure compliance with health laws.
• Supervises employees in the Food & Beverage Department.

Skills

Organizational skills

Communication skills

Interpersonal skills

Education

Associate degree in Food & Beverage Management

Tools

Spreadsheet software

Word Processing software

Job description

The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton. Located within a 600-mile radius of close to 70% of the nation’s population and steps from the vibrant Oregon Entertainment District, the 150,000 sq. ft. DCC offers 77,000 sq. ft of column-free exhibition space and 22 meeting rooms including a 750 seat, full stage theater. Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities Authority, the DCC is in the process of completing a major renovation to its facility that will serve to reinforce its status as the venue of choice for the region.

Essential Duties and Responsibilities

• Establishes client food & beverage and operational needs for the event.
• Assists in developing work plans including scheduling and ordering and assigns appropriate duties to subordinates.
• Create Food & Beverage event plans for efficient FOH operations
• Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards.
• Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.
• Assists with inventory control and cost containment.
• Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
• Works within guidelines for food and labor costs.
• Critical action(s) to maintain sanitation standards in all F & B Operations.
• Ensures proper POS Terminal training for Cashiers.

Supervisory Responsibilities

• Supervises employees in the Food & Beverage Department in Catering and/or Concessions.
• Assists the Director of Food & Beverage in the overall direction, coordination, and evaluation of Front of House employees within the unit.
• Carries out supervisory responsibilities in accordance with ASM Global's policies and applicable laws.
• Responsibilities may include interviewing and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
• Enforcing the follow through of the open & close checklists with FOH Staff
• Ensure FOH Staff maintains organization of, and cleanliness of concession stands at opening, throughout service and at closing.
• Ensure FOH Staff maintains organization and cleanliness of all aspects of Catering operations during set up and throughout Catered Events
• Organization of storage areas of all FOH & Catering wares

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position will work with limited supervision and
• Requires the ability to interact with all levels of staff including management.
• Requires ability to work flexible hours, including nights, weekends, and holidays.
• Maintains a professional demeanor at all times when on duty.
• Understand the importance of and principles necessary in Food Service sanitation standards.

Education and/or Experience

• Associate degree (AA/AS) in Food & Beverage Management or equivalent experience in a large catering facility
• Minimum 5 years’ experience in leadership position within Food & Beverage operation
• Or equivalent combination of education and experience
• Prior supervisory experience

Preferred Skills and Abilities

• Excellent organizational and planning skills.
• Excellent communication and interpersonal skills
• Knowledge of Spreadsheet software and Word Processing software.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to:

• move around the facility
• to stand for long hours during events
• talk and hear
• this position may require work inside or outside of the building, as needed by events.

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

On behalf of the Dayton Convention Center:

ASM Global‐Greater Columbus Convention Center

400 N. High Street Columbus, Ohio 43215

Applicants that need reasonable accommodations to complete the application process may contact 614.827.2608

ASM Global is an equal opportunity employer.

It is the policy of ASM Global to prohibit discrimination and harassment of any type and to afford equal employment opportunities to Team Members and applicants, without regard to race, color, religion, sex, national origin, ancestry, age, disability, genetic information, gender identity, gender expression, veteran status, pregnancy, parental status, sexual orientation, military status, protected veteran status, or any other protected class. ASM Global will take action to employ, advance in employment and treat qualified Veterans and disabled Veterans without discrimination in all employment practices.

About the company

ASM Global is a venue & event management company based in LA, specializing in managing stadiums, convention centers, theaters, and unique venues.

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