Food & Beverage Shift Lead

Mountain View Country Club Inc; La Quinta (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Paylocity in California is seeking a Food and Beverage Operations Associate to join our morning-first shift team as a Shift Lead, with seasonal full-time hours. The role focuses on setup, guest experience, and seamless daily service.

Responsibilities include station setup, dining area prep, coordinating with teammates, and strict adherence to health and safety standards in a fast-paced hospitality environment.

Qualifications

• Previous experience in food and beverage leadership.
• Strong organizational and time management skills.
• Flexibility to work mornings with the ability to assist in evenings when necessary.
• Excellent communication and teamwork abilities.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Set up food and beverage stations per standards.
• Prepare dining area and floor plan for service.
• Assist with food and beverage preparation as required.
• Maintain cleanliness and organization of work areas.
• Support team during busy periods and events.
• Ensure compliance with health and safety regulations.

Job description

Description

Food and Beverage Operations Associate (Full-Time, Seasonal)

Join our dynamic Food and Beverage team as a dedicated Shift Lead, primarily working morning shifts to ensure seamless setup and preparation for daily food and beverage service. This role offers an exciting opportunity to be a vital part of our hospitality environment, with flexibility to assist during evening hours as needed. If you are organized, proactive, and passionate about delivering excellent guest experiences, we encourage you to apply.

Key Responsibilities:

• Set up food and beverage stations in accordance with operational standards
• Prepare the dining area and floor plan for daily service
• Assist with food and beverage preparation as required
• Ensure cleanliness and organization of work areas before and after shifts
• Support team members during busy periods and special events
• Maintain compliance with health and safety regulations

Requirements

Skills and Qualifications:

• Previous experience in food and beverage leadership
• Strong organizational and time management skills
• Flexibility to work mornings with the ability to assist in evenings when necessary
• Excellent communication and teamwork abilities
• Ability to work efficiently in a fast-paced environment
• Knowledge of food safety and sanitation standards

We foster a collaborative and welcoming culture that values growth and development. Join us to be part of a team committed to delivering exceptional service and creating memorable experiences for our guests. We offer competitive benefits and opportunities for career advancement within our organization.