Food & Beverage Restaurant Manager

JDM Golf, LLC; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading golf club as a Food & Beverage Restaurant Manager. Oversee daily operations, ensuring exceptional service and quality. Manage staff, inventory, and events in a vibrant environment. Ideal for those with a passion for hospitality.

Benefits

Flexible scheduling

Paid sick leave

Health insurance

401K

Paid time off

Discounts

Free golf

Qualifications

• 3-5 years in food and beverage management required.
• Experience in golf or resort/hotel settings preferred.

Responsibilities

• Lead food and beverage operations aligning with strategic goals.
• Supervise, mentor, and train staff.
• Manage inventory, costs, and supplies.

Skills

Leadership

Communication

Problem-solving

Customer-focused

Education

Bachelor’s degree in hospitality management

HSD/GED

Tools

POS systems

HR systems

Job description

Join our team as a Food & Beverage Restaurant Manager at JDM Golf, LLC.

Located at the Adobe Clubhouse at the Arizona Biltmore Golf Club in Central Phoenix, we offer breakfast, lunch, and dinner in a welcoming golf club atmosphere, along with hosting banquets and events to create memorable experiences.

Job Summary

Under general supervision, the Food and Beverage (F&B) Manager will oversee all aspects of the Adobe Bar & Grille’s food and beverage operations during assigned shifts, ensuring exceptional service and quality. This hands-on role requires proactive management and leadership of daily operations.

Core Values

• Cultivate a positive work environment
• Be efficient with time
• Communicate effectively
• Maintain flexibility and integrity
• Report on time and follow procedures

Responsibilities

• Lead and oversee food and beverage operations, aligning with strategic goals
• Develop and implement operational policies and standards
• Supervise, mentor, and train staff, conducting performance evaluations
• Ensure food safety and sanitation compliance
• Address guest complaints promptly and professionally
• Manage inventory, costs, and supplies
• Schedule staff effectively and participate in cross-training
• Oversee events and audits, serve as Manager on Duty as needed

Qualifications

• Bachelor’s degree in hospitality management or related field preferred; HSD/GED required
• 3-5 years in food and beverage management, preferably in golf or resort/hotel settings

Skills & Abilities

• Leadership and communication skills
• Problem-solving and decision-making abilities
• Customer-focused attitude
• Ability to multitask and remain calm under pressure

Requirements

• Computer proficiency with POS and HR systems
• Valid driver’s license, age 21+, CFPM certification, Arizona Title 4 Management Alcohol Training

Additional Information

Regular attendance required; additional hours, including weekends and holidays, may be necessary. Physical demands include standing, walking, lifting, and working in varied environments.

Benefits

Part-time: Flexible scheduling, paid sick leave, discounts, free golf. Full-time: Health insurance, 401K, paid time off, discounts, free golf.

How to Apply

Interested candidates should complete the online application. Conditional offers are subject to background checks. We are an Equal Opportunity Employer.