Assistant Restaurant Manager - Four Peaks

SSP France Belgique Luxembourg Italie; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading food travel expert as an Assistant Restaurant Manager at Four Peaks. This role offers a competitive salary of $60,000 - $70,000 per year, growth opportunities, and a dynamic work environment. You will train and develop teams, uphold guest service standards, and ensure adherence to health regulations. Ideal candidates have at least 2 years of restaurant management experience. Apply now to be part of an exciting team!

Benefits

Quarterly Bonuses

Annual Super Bonus

Full Benefits Package

Qualifications

• Minimum 2 years of restaurant management experience.
• Preferably, 1 year of kitchen management experience.

Responsibilities

• Train and develop front and back of house teams.
• Implement guest service standards and monitor inventory.
• Evaluate team performance and provide feedback.

Skills

Team Development

Guest Service Standards

Inventory Management

Job description

Job Title: Assistant Restaurant Manager - Four Peaks

Join us at SSP France Belgique Luxembourg Italie as we seek an Assistant Restaurant Manager - Four Peaks. This role offers a competitive salary, growth opportunities, and a dynamic work environment.

Position Details

• Pay: $60,000 - $70,000 per year
• Quarterly bonuses and an annual super bonus
• Immediate hiring
• Opportunities for career advancement
• Full benefits package

While this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager role.

About SSP America

We are passionate food travel experts committed to bringing authentic and exciting restaurant experiences to airports. Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and more, within Sky Harbor Airport.

Responsibilities

• Train, develop, and communicate with the front and back of house teams.
• Implement and uphold guest service standards and brand specifications.
• Maintain merchandising, display, signage standards, and monitor inventory.
• Develop daily goals, tasks, and team member assignments.
• Evaluate team performance and provide feedback and disciplinary actions as needed.
• Ensure adherence to company policies and health/sanitation standards.

Requirements

• Minimum 2 years of restaurant management experience in a full-service, bar-inclusive environment.
• Preferably, 1 year of kitchen management experience in a professional setting.

SSP values diversity and is an equal opportunity employer. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, and orientations.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services