Assistant Restaurant Manager - Four Peaks

SSP America; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is looking for an Assistant Restaurant Manager to join their dynamic team at various locations within a bustling airport. This role offers a competitive salary and the opportunity for career advancement in a diverse and inclusive environment. As part of a passionate team, you will train and develop staff, uphold exceptional guest service standards, and ensure operational excellence. If you thrive in a fast-paced setting and are eager to make a difference in the food and beverage industry, this is the perfect opportunity for you!

Qualifications

• Minimum 2 years of restaurant management experience in a full-service environment.
• Preferred 1 year of kitchen management experience in a professional setting.

Responsibilities

• Train and develop the team of Food Travel Experts in both front and back of house.
• Implement guest service standards and maintain brand specifications.
• Manage team member performance and provide feedback as needed.

Skills

Team Management

Guest Service Standards

Inventory Management

Communication Skills

Education

High School Diploma

Bachelor's Degree (Preferred)

Job description

Job Description

We are seeking an Assistant Restaurant Manager to join our team. The role offers a salary of $60,000 - $70,000 per year, with opportunities for quarterly bonuses and an annual super bonus. We are hiring immediately and provide opportunities for career advancement along with a comprehensive benefits package.

Although this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position.

About Us

SSP America operates over 20 units within Sky Harbor Airport, including full-service restaurants, quick service restaurants, coffee shops, and grab-and-go locations. Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, among others. We are passionate about bringing authentic, local food experiences to travelers and offer great growth opportunities for our team members.

Responsibilities

• Train, develop, and communicate with the team of Food Travel Experts in both front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Develop, plan, and assign daily goals, tasks, and team member responsibilities.
• Manage, supervise, and evaluate team member performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to all company policies, procedures, and health/sanitation standards.

Requirements

• Minimum 2 years of restaurant management experience in a full-service, bar-inclusive environment.
• Preferred 1 year of kitchen management experience in a professional restaurant or production kitchen.

We are committed to diversity and inclusion, welcoming applications from candidates of all backgrounds, genders, races, religions, disabilities, and sexual orientations.

Additional Information

Job industries: Other

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Food and Beverage Services