Food and Beverage Manager

Drury Hotels Company; Greenville (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Hotel discounts

Free room nights

Quarterly bonuses

Semi-annual bonuses

Medical, dental, vision

Job summary

Drury Hotels in Greenville, SC seeks a results-driven leader to oversee Food & Beverage operations, including our hot breakfast, 5:30 Kickback, and Kitchen + Bar. You will drive guest satisfaction with high standards of quality, service, cleanliness, and profitability.

Lead, train, and coach team members; manage inventory, scheduling, and cost controls; model food safety and brand standards in a fast-paced, guest-focused environment.

Qualifications

• Minimum of one year of leadership or supervisory experience in Food & Beverage, restaurant, hospitality, or hotel operations.
• Knowledge of food safety, sanitation, inventory management, and cost control practices.
• Ability to lead and motivate teams in a fast-paced, guest-focused environment.

Responsibilities

• Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen + Bar.
• Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.
• Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.
• Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.
• Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.

Skills

Leadership

Training & coaching

Food safety

Inventory management

Cost control

Guest service mindset

Education

Bachelor's degree in Hospitality, Business, Culinary Management, or related field

Job description

Property Location:#10 Carolina Point Parkway - Greenville, South Carolina 29607You belong at Drury Hotels.Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.WHAT YOU CAN EXPECT FROM USSo. Much. More.Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025Incentives - Quarterly bonuses (we succeed together!) based on hotel resultsIncentives - This position is eligible for a semi-annual bonus based on hotel and company performanceWHAT YOU WILL DOExpect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels' Operations Leadership Team, you will:Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen + Bar.Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.WHAT WE EXPECT OF YOUPassion for serving others and exceeding guest expectations.Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred.Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.Knowledge of food safety, sanitation, inventory management, and cost control practices.Ability to lead and motivate teams in a fast-paced, guest-focused environment.Rise. Shine. Work Happy. Apply Now