Food & Beverage Operations Manager

University of Notre Dame

Notre Dame (IN)

On-site

USD 60,000 - 90,000

Full time

13 days ago
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Job summary

University of Notre Dame is seeking a dining operations leader to oversee daily meal periods and in-room dining, ensuring an elevated guest experience on game days and campus events.

You will coordinate a diverse team, monitor service quality, and maintain standards across areas including beverage, atmosphere, and guest satisfaction. A Bachelor's degree is preferred, with 5–6 years in food & beverage management and strong leadership capabilities.

Qualifications

  • 5–6 years of progressive experience in food and beverage operations, including at least 5 years of supervisory or management experience.
  • Demonstrated experience leading and developing a large or complex team of employees.
  • Experience managing food and beverage outlets or high-volume hospitality operations preferred.

Responsibilities

  • Lead daily dining operations across Breakfast, Lunch, Dinner, Late Night, and In-Room Dining.
  • Direct and coordinate dining room floor with hosts, servers, bartenders, culinary teams and partners.
  • Monitor service pace, beverage quality, guest satisfaction, and atmosphere.
  • Address guest needs and service concerns promptly and professionally.
  • Oversee scheduling, staffing, inventory, and labor costs to meet demands and standards.
  • Ensure compliance with University hospitality, safety, sanitation, and food standards.

Skills

Leadership
Guest service
Communication
Attention to detail
Team collaboration
Hospitality

Education

Bachelor’s degree preferred

Job description

University of Notre Dame is seeking a dining operations leader to oversee daily meal periods and in-room dining, ensuring an elevated guest experience on game days and campus events.

You will coordinate a diverse team, monitor service quality, and maintain standards across areas including beverage, atmosphere, and guest satisfaction. A Bachelor's degree is preferred, with 5–6 years in food & beverage management and strong leadership capabilities.

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