Banquet Set Ups | The Morris Inn

Notre Dame International

Notre Dame (IN)

On-site

USD 20,000 - 28,000

Full time

32 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

University of Notre Dame is seeking a full-time Banquet Set-Up staff within the campus Hospitality department. You will prepare banquet spaces for a range of events, from corporate gatherings to weddings, ensuring meticulous setup and guest satisfaction.

Key duties include setting up rooms, gathering and staging supplies, cleaning, linen changes, transporting items, and inventorying equipment. Pay is $17.50/hr with equal opportunity employment.

Qualifications

  • Capable of managing time effectively with minimal supervision.
  • Excellent communication and listening skills.
  • Ability to stand for up to 6 hours.
  • Ability to move, lift and handle up to 25 pounds.

Responsibilities

  • Set up meeting rooms, dining rooms and public spaces with equipment and materials for events.
  • Gather supplies for banquet events and prepare for service staff.
  • Empty trash from function areas and banquet service areas.
  • Change linen and prepare areas for cleaning by the linen company.
  • Vacuum and clean after functions in meeting rooms and ballrooms.
  • Transport food to banquet areas and clear dishes to the dish room.
  • Store equipment neatly and inventory materials as directed.

Skills

Time management
Communication
Standing long hours
Lifting up to 25 lbs

Job description

Morris Inn F&B, VP-UOES-Hospitality & Dining

  • Full-time
Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety(UOES) division is currently hiring for a full‑time Banquet Set‑Ups staff in our campus Hospitality department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

This role will play a crucial part in preparing our elegant banquet spaces for a wide range of events, from sophisticated corporate gatherings to joyous wedding celebrations, ensuring every detail is meticulously arranged to exceed our guests’ expectations.

Key Responsibilities:

  • Setting up meeting rooms, dining rooms and any public spaces as needed with the appropriate equipment and materials, including tables and chairs, linens, A/V equipment supplies, bars, and any other items requested by client or manager (i.e., Podium, Dance floors, etc)
  • Gather supplies for banquet events including but not limited to plate ware, silverware, linens, and glassware and placing it in the banquet room for Banquet Service Staff prior to scheduled event
  • Emptying trash from all function areas and banquet service areas
  • Changing linen and putting it in the correct areas for cleaning by the linen company
  • Vacuuming, dusting and any other cleaning duties needed after all functions in meeting rooms
  • Cleaning and mopping of storerooms, pantry, ballroom hallway and any other area as directed
  • Transportation of food to banquet service areas and removal of dishes to dish room in a timely manner
  • Storing equipment and materials neatly in proper areas and inventorying materials as directed by Supervisor or Managers.
Qualifications
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Additional Information

Pay Rate: $17.50/hr

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.

Office of A&L Undergrad Study, Dean of Arts and Letters

Three Leaf Catering, VP-UOES-Hospitality & Dining

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Banquet Set Ups | The Morris Inn
Banquet Set Ups | The Morris Inn

University of Notre Dame • Notre Dame (IN)

On-site
USD 20,000 - 28,000
Banquet Server (Hospitality)
Banquet Server (Hospitality)

Notre Dame International • Notre Dame (IN)

On-site
USD 22,000 - 30,000
Pay rate $17.50/hr
Gratuity
Part-Time Banquet Server (Hospitality)
Part-Time Banquet Server (Hospitality)

University of Notre Dame • Notre Dame (IN)

On-site
USD 20,000 - 28,000
Pay rate: $17.50/hr + gratuity
Part-Time Banquet Server (Hospitality)
Part-Time Banquet Server (Hospitality)

Notre Dame International • Notre Dame (IN)

On-site
USD 20,000 - 28,000
Pay rate: $17.50/hr + gratuity
Part-Time Banquet Server (Hospitality)
Part-Time Banquet Server (Hospitality)

Notre Dame Hospitality • Notre Dame (IN)

On-site
USD 20,000 - 28,000
Gratuity
Banquet Captain (Hospitality)
Banquet Captain (Hospitality)

Notre Dame International • Notre Dame (IN)

On-site
USD 22,000 - 32,000
Banquet Captain (Hospitality)
Banquet Captain (Hospitality)

Notre Dame Hospitality • Notre Dame (IN)

On-site
USD 22,000 - 32,000
Temporary | Banquet Server
Temporary | Banquet Server

Notre Dame International • Notre Dame (IN)

On-site
USD 20,000 - 28,000
Banquet Server (Hospitality)
Banquet Server (Hospitality)

Notre Dame Hospitality • Notre Dame (IN)

On-site
USD 20,000 - 28,000
Temporary | Banquet Server
Temporary | Banquet Server

Notre Dame Hospitality • Notre Dame (IN)

On-site
USD 20,000 - 28,000