Food & Beverage Operations Manager

ARAMARK; Grafton Township (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations with a focus on high standards of food quality, safety, and guest service. You will collaborate with culinary and facilities teams to drive guest satisfaction and operational excellence.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and budgeting. ARAMARK emphasizes an inclusive culture, opportunities for growth, and diverse career paths in hospitality

Responsibilities

• Lead daily dining operations
• Supervise and develop staff
• Manage scheduling and staffing levels
• Oversee inventory management and vendor relations
• Oversee budgeting and cost controls
• Collaborate with culinary and facilities teams on new initiatives for guest satisfaction

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.