Food & Beverage Operations Manager

ARAMARK; Caputa (SD); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in Caputa, SD. You will oversee food quality, safety, guest service, and staff development in collaboration with culinary and facilities teams.

You will manage scheduling, inventory, budgeting, and vendor relations, driving cost controls while supporting new initiatives and guest satisfaction in an inclusive, growth‑oriented environment.

Qualifications

• Experience leading daily dining operations.
• Knowledge of food safety and quality standards.
• Ability to supervise and develop staff.

Responsibilities

• Lead daily dining operations to ensure high quality, safety, and customer service.
• Supervise and develop dining staff; schedule and allocate tasks.
• Manage inventory, vendor relations, and cost controls within budget.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Food safety

Customer service

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.