Food & Beverage Operations Manager

ARAMARK; South Dakota; On-site; USD 45,000 - 75,000; Full time

Job summary

ARAMARK in the Food & Beverage Operations team is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and cost efficiency. ARAMARK offers an inclusive culture and opportunities for growth within hospitality and

Responsibilities

• Lead daily dining operations and ensure high standards of food quality and safety.
• Supervise and develop dining staff, including training and performance feedback.
• Manage scheduling, inventory, and vendor relationships.
• Oversee budgeting and cost controls to meet financial goals.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.