Food & Beverage Operations Manager

ARAMARK; Summerset (SD); On-site; USD 42,000 - 70,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive innovation and guest satisfaction.

This role offers growth within an inclusive culture that supports your professional development in

Qualifications

• Leads daily dining operations with emphasis on safety and quality.
• Supervises and develops dining staff; ensures effective scheduling.
• Manages inventory and vendor relations; oversees budgeting and cost controls.

Responsibilities

• Lead daily dining operations and uphold high standards of food quality and guest service.
• Supervise and develop staff, plan schedules, monitor inventory and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams on new initiatives.

Skills

Staff supervision

Scheduling

Vendor relations

Customer service

Food safety

Food quality

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.