Food & Beverage Operations Manager

ARAMARK; Keystone (SD); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK in Keystone, SD seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise staff, manage scheduling, inventory, and vendor relations in partnership with culinary and facilities teams.

Join an inclusive culture that supports growth and offers diverse career paths in hospitality and service management. The role emphasizes guest satisfaction, cost controls, and staff development, with collaboration

Qualifications

• Experience leading daily dining operations.
• Strong food safety and quality knowledge.
• Ability to manage staff, scheduling, inventory, and budgets.

Responsibilities

• Lead daily dining operations and ensure high standards of food quality and customer service.
• Supervise and develop dining staff; manage scheduling and training.
• Oversee inventory, vendor relations, and cost controls; monitor budgets.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Leadership

Tools

Inventory software

Vendor management systems

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.