Food & Beverage Operations Lead

Oliver Hospitality Payroll; Sarasota (FL); On-site; USD 26,174 - 28,929; Full time

Job summary

Oliver Hospitality Payroll in Sarasota, FL is seeking a Food & Beverage Supervisor to oversee daily operations, support staff, and ensure an exceptional guest experience.

The ideal candidate is organized, approachable, and passionate about leading a team in a fast-paced, hospitality-focused environment with responsibilities including staff scheduling, customer satisfaction, and compliance with health and safety standards.

Qualifications

• Previous restaurant experience required.
• Management experience preferred.
• Must be eligible to work in the USA.
• Ability to lead a team in a fast-paced setting.

Responsibilities

• Organize and oversee staff schedules.
• Ensure customer satisfaction across dining experience.
• Handle complaints diplomatically.
• Ensure compliance with beverage regulations.
• Estimate food and beverage costs.
• Hire and train restaurant staff.
• Manage inventory and purchases.
• Inspect health, safety, and hygiene standards.
• Schedule maintenance on equipment.
• Maintain sales records and cash receipts.
• Prepare operations reports for the F&B Director.
• Perform other duties as assigned.

Skills

Staff supervision

Customer service

Time management

Organizational skills

Food handling

Microsoft Office

USA work eligibility

Job description

Oliver Hospitality Payroll in Sarasota, FL is seeking a Food & Beverage Supervisor to oversee daily operations, support staff, and ensure an exceptional guest experience.

The ideal candidate is organized, approachable, and passionate about leading a team in a fast-paced, hospitality-focused environment with responsibilities including staff scheduling, customer satisfaction, and compliance with health and safety standards.