Food & Beverage Operations Lead

Golden Acorn Casino | Travel Center; Campo (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Golden Acorn Casino | Travel Center in California is seeking a Restaurant Manager to lead service excellence and food quality. You will supervise restaurant supervisors and bar staff, coach teams, and ensure adherence to budgets and standards.

The role requires a four-year degree in business or restaurant management and 3–4 years of managerial experience, with strong organizational and interpersonal skills. On-site work with a focus on customer satisfaction and regulatory compliance.

Qualifications

• Four-year college degree in Business Administration or Restaurant Management preferred.
• Three to four years restaurant manager experience required.
• Strong organizational and interpersonal skills.

Responsibilities

• Enforces performance standards, policies, and procedures in the restaurant and bar in line with Company expectations.
• Ensures compliance with health, liquor and safety regulations; as well as all federal, state and local laws.
• Oversees scheduling, evaluating and training of staff to ensure service standards are met.
• Maintains smooth restaurant and bar floor operations to ensure customer satisfaction.

Skills

Leadership

Customer service

Organizational skills

Education

Bachelor's degree in Business Administration or Restaurant Management

Job description

Golden Acorn Casino | Travel Center in California is seeking a Restaurant Manager to lead service excellence and food quality. You will supervise restaurant supervisors and bar staff, coach teams, and ensure adherence to budgets and standards.

The role requires a four-year degree in business or restaurant management and 3–4 years of managerial experience, with strong organizational and interpersonal skills. On-site work with a focus on customer satisfaction and regulatory compliance.