Director of Food and Beverage

Genesis Distribution; Bel Air (MD); Vor Ort; USD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Extensive training and support

Harassment-free work environment

Work-life balance considerations

Zusammenfassung

Maryland Golf and Country Clubs is seeking a Director of Food and Beverage to lead all F&B operations at a premier private club in Harford County. The role includes fine dining, catering, and overseeing a team of up to 55 staff in a welcoming, family-friendly setting.

The ideal candidate has 3+ years of management experience in upscale hospitality, strong communication skills, and proficiency with catering software, POS, Word, and Excel. CCM designation is a plus and weekend work is required.

Qualifikationen

• Minimum of 3 years' management experience required, preferably in a private club or upscale hotel.
• Proficient in computer and AI skills, including catering software, POS systems, Word, and Excel.
• Professional, articulate, friendly, and punctual.
• Must be able to work weekends and holidays.
• Impeccable professional and personal verifiable references.

Aufgaben

• Take responsibility for the entirety of F&B operations, including fine dining and catering.
• Lead and train a service team of up to 55; coach and develop staff continuously.

Kenntnisse

Professional demeanor

Articulate communicator

Punctual

Customer service mindset

Computer skills

POS systems

Catering software

Word

Excel

Ausbildung

Hospitality degree

CCM designation or in progress

Tools

Catering software

POS systems

Word

Excel

Jobbeschreibung

Unique Club/Facility Details

Maryland Golf and Country Clubs is a member-owned private country club and is widely considered the premier hospitality organization in Harford County, MD. The membership enjoys first-class golf, pool, tennis, dining, and beverage facilities and services. Each area is led by an experienced and talented group of managers and professionals. The club is open year-round, 6 to 7 days per week, including major holidays. To learn more about the club, please visit www.marylandgcc.org

Club is open 6 days per week, 12 months per year.

Age of Club:62

Number of Members:600

Average Age of Members:54

Gross Dollar Volume:$10,100,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• Men's Grill
• Men's Grill
• Men's Grill

Date Posted

5/29/2026

Job Title

Director of Food and Beverage

Job Description

This isa tremendous and unique opportunityto lead the food and beverage team at one of the Baltimore area's premier golf and event destinations. This full-service facility services over 600 member families and offers many venue options that can accommodate up to 300 guests for catering functions. The F&B revenue volume is upwards of $4M and has been steadily growing over the past several years. We provide gracious service in an inviting, family-centric, and relaxing atmosphere.

We are seeking an experienced and talented F&B professional to take responsibility for the entirety of F&B operations, including fine dining and catering operations. The Director of Food and Beverage is a hands-on position responsible for managing and leading a service team of up to 55 people. The Director of Food and Beverage will provide the service staff with training, coaching, and counseling to create highly competent employees who offer the best possible quality food and outstanding service.

Candidate Qualifications

• Minimum of 3 years' management experience required, preferably in a private club or upscale hotel.
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional Member service.
• Proficient in computer and AI skills, including catering software, POS systems, Word, and Excel.
• Professional appearance appropriate for a premier country club.
• Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food costcontrols, and presentation.
• Experience in the development and control of the overall Food and Beverage operations (both revenue and expense), including design and scripting of all concept menus, special events, and remote dining events.
• Proficient in written and verbal communication skills with subordinates and superiors.
• Proficiency with financial statements, scheduling, payroll, accounting, and progressive discipline.
• Must be able to work weekends and holidays.
• Impeccable professional and personal verifiable references

Educational Requirements

• Hospitality degree and/or CCM (Certified Club Manager) designation or working towards one is a distinct plus.

Date Position Available

Other Benefits

WHAT WE OFFER

• Extensive training, tools, and support to ensure your success.
• A caring, safe, secure, and harassment-free work environment.
• Considerations to provide work-life balance.