Food & Beverage Manager

Hotel Leveque; Madison (WI); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development opportunities

Job summary

Hotel Leveque seeks a Food & Beverage Manager to oversee two distinctive culinary destinations in Madison, WI. You will lead overall operations, guest experience, and team development while driving financial performance.

The role offers a compensation range of $50,000 to $60,000 per year with benefits starting from Day 1, including insurance enrollment, paid time off, holiday pay, 401(k) after 30 days, hotel and travel discounts, and opportunities for professional growth.

Responsibilities

• Lead the overall operations, guest experience, team development and financial performance of two distinctive culinary destinations.

Job description

Lead Two Culinary Destinations as Food & Beverage Manager

Compensation: $50,000 to $60,000 per year

Food & Beverage ManagerWhat's in it for you...

• Insurance enrollment available from DAY 1!

• Paid time off available from DAY 1!

• Holiday pay available from DAY 1!

• 401(k) enrollment after 30 days!

• Hotel and travel discounts at worldwide destinations!

• Professional development and promotion opportunities!

The impact you'll make...

Exceptional food and beverage experiences are about more than what is served. They are created through thoughtful details, genuine connections, inspired culinary experiences, and teams that take pride in delivering something extraordinary.

As our Food & Beverage Manager, you will lead the overall operations, guest experience, team development, and financial performance of two distinctive culinary destinations.

The Gallery, a supper club concept by celebrity Chef Dan Jacobs, celebrates culinary creativity, the joy of gathering, and the timeless