F&B Manager: Lead Two Culinary Destinations

Hotel Leveque; Madison (WI); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development opportunities

Job summary

Hotel Leveque seeks a Food & Beverage Manager to oversee two distinctive culinary destinations in Madison, WI. You will lead overall operations, guest experience, and team development while driving financial performance.

The role offers a compensation range of $50,000 to $60,000 per year with benefits starting from Day 1, including insurance enrollment, paid time off, holiday pay, 401(k) after 30 days, hotel and travel discounts, and opportunities for professional growth.

Responsibilities

• Lead the overall operations, guest experience, team development and financial performance of two distinctive culinary destinations.

Job description

Hotel Leveque seeks a Food & Beverage Manager to oversee two distinctive culinary destinations in Madison, WI. You will lead overall operations, guest experience, and team development while driving financial performance.

The role offers a compensation range of $50,000 to $60,000 per year with benefits starting from Day 1, including insurance enrollment, paid time off, holiday pay, 401(k) after 30 days, hotel and travel discounts, and opportunities for professional growth.