Assistant F&B Outlets Manager

Outrigger Hospitality Group; Kailua (HI); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Health Insurance (Dental, Medical, etc

Paid Holidays, Sick, Vacation and Sick

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

Growth opportunities through training

Benefits vary by position

Job summary

OUTRIGGER Resorts & Hotels is seeking an F&B supervisor to support the Director of Food & Beverage, coordinating service across all F&B outlets and collaborating with managers to promote sales.

You will lead and develop the F&B team to deliver memorable guest experiences, upholding aloha values and exceptional service. The role includes supervising staff, ensuring smooth operations, and contributing to guest satisfaction while benefiting from competitive health, retirement, and leave options.

Qualifications

• Education: high school diploma or equivalent; hospitality experience preferred.
• Skills: strong communication, customer service, and team leadership are essential.
• Supervisory experience is preferred.

Responsibilities

• Support the Director of Food & Beverage in managing and coordinating F&B service across outlets.
• Lead and develop the F&B team and collaborate with other managers to promote sales of F&B products.

Skills

Hospitality exp

Communication

Customer service

Team leadership

Education

High school diploma or equivalent

Job description

Job Description

It’s fun to work in a company where people truly BELIEVE in what they’re doing! Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Support the direction of the Director of Food & Beverage in managing and coordinating food and beverage service of the property F&B outlets while collaborating with other managers in promoting the sales of food and beverage products. Managing and leading the team members of the F&B outlets.

Minimum Requirements

High school diploma or equivalent, plus 2-3 years of hospitality experience, preferable in the food and beverage operations. Strong organizational, communication, customer service, and team leadership skills are essential. Prior supervisory experience preferred.

Come Work Here!

While base pay starts at $58,000-$75,000, there is potential for a higher salary based on factors such as applicant skill, experience, education.

• Health Insurance (Dental, Medical, Prescription, Vision)
• Paid Holidays, Sick, Vacation and Medical Leave
• Retirement Plan (401K)
• Recognition and Award Programs
• Employee Assistance Program
• Discounted Hotel Rates
• And many opportunities for growth through our training and development programs!
• please note that benefits may vary depending on position or property