Food & Beverage Leader: Elevate Member Experience & Events

Socket.dev; Tucson (AZ); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

Retirement plan

Employee golf privileges

Job summary

Ventana Canyon Club and Lodge in Tucson, AZ seeks a Food and Beverage Manager to lead daily operations of all outlets and ensure exceptional guest experiences.

Responsibilities include staffing, training, scheduling, inventory control, and financial oversight while partnering with the culinary team to deliver memorable dining experiences for members and guests. This role emphasizes leadership, safety, and guest satisfaction across the restaurant, bars, room service, and events.

Qualifications

• High school diploma or GED required.
• Bachelor’s degree in hospitality management, Business Administration, Culinary Management, or a related field preferred.
• Minimum of two (2) years of progressive Food and Beverage management experience in a hospitality, resort, club, or restaurant environment.
• Previous supervisory or management experience required.
• Experience managing budgets, labor, inventory, purchasing, and financial reporting.
• Alcohol Awareness Certification required or ability to obtain upon hire.
• ServSafe Food Protection Manager Certification preferred.

Responsibilities

• Operations & Guest Experience: Direct and oversee the daily operations of all Food and Beverage outlets, including restaurants, bars, room service, banquet functions, and special events. Ensure exceptional service standards are consistently delivered to members and guests.
• Maintain a visible presence throughout dining rooms, bars, banquet spaces, and kitchen operations to monitor service quality, cleanliness, food presentation, and overall guest satisfaction.
• Personally greet members and guests, address concerns promptly, and resolve service issues professionally.
• Organize and conduct daily pre-shift meetings to review service expectations, menu changes, specials, member events, and operational priorities.
• Ensure restaurants, service areas, beverage stations, storage rooms, and dining facilities remain clean, organized, and fully stocked.
• Assist operationally as needed, including seating guests, serving tables, assisting with banquets, expediting food, or supporting the team during high-volume periods.

Job description

Ventana Canyon Club and Lodge in Tucson, AZ seeks a Food and Beverage Manager to lead daily operations of all outlets and ensure exceptional guest experiences.

Responsibilities include staffing, training, scheduling, inventory control, and financial oversight while partnering with the culinary team to deliver memorable dining experiences for members and guests. This role emphasizes leadership, safety, and guest satisfaction across the restaurant, bars, room service, and events.