Food & Beverage Lead

Hilton Garden Inn Warner Robins; Warner Robins (GA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Daily pay

Paid Time Off

Birthday (Paid Day Off)

401(k)

Tip Program

Employee Hotel Discounts

Bonus Pay

Opportunity for Growth

Job summary

Hilton Garden Inn Warner Robins is seeking a Food & Beverage Lead to drive excellence in service and guest satisfaction. You will lead a dedicated team, shape menus with competitive pricing, and manage operations to maintain quality and cost controls.

Join a team that values growth, offers competitive wages, and a supportive culture with opportunities to advance your hospitality career in Warner Robins, GA.

Qualifications

• Excellent leadership, communication, and customer service skills.
• Knowledge of national health and safety regulations.
• Hospitality customer relationship management experience is a plus.

Responsibilities

• Assist in managing all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service
• Make regular reports on customer satisfaction scores and recommend suggestions for improvement
• Implement and monitor the operation schedules of food and beverage staff
• Assure product, supplies, and labor costs are sustained and tracked for accuracy
• Work with our culinary team to create new menus with the correct pricing structure

Skills

Leadership

Communication

Customer Service

Job description

Are you passionate about creating memorable guest experiences? As a Food & Beverage Lead, you'll be at the heart of our hospitality, ensuring every guest leaves with a smile. You'll lead our dedicated team, fostering an environment where excellence in service thrives. With your leadership, we'll elevate our food and beverage offerings, delighting guests and building relationships that last. Our company values employee growth and development, offering competitive wages, a supportive work culture, and opportunities to advance your career. If you're ready to take the next step in a rewarding hospitality career, we invite you to join our team. Let's create something extraordinary together—apply today!Compensation:$16 - $17 hourlyResponsibilities:Assist in managing all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer serviceMake regular reports on customer satisfaction scores and recommend suggestions for improvementImplement and monitor the operation schedules of food and beverage staffAssure product, supplies, and labor costs are sustained and tracked for accuracyWork with our culinary team to create new menus with the correct pricing structureQualifications:Excellent leadership, communication, and customer service skillsA firm understanding of the national healthy safety regulationsHospitality customer relationship management experience is a plusAbout CompanyOur property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners. Our company offers:A great environment! We pride ourselves on being one of the best places to workBetter pay: while everyone else pays minimum wage, we have competitive wages 65% above standard in the areaDaily payPaid Time OffBirthday (Paid Day Off)401(k)Tip ProgramEmployee Hotel DiscountsBonus PayOpportunity for Growth and so much more