Food & Beverage Growth & Operations Leader

Life Time, Inc.; Naperville (IL); On-site; USD 64,000 - 88,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and/or

401(k) retirement savings plan with 21

Training and professional development

Paid sick leave where required by law

Medical, dental, vision coverage

Short term and long term disability

Life insurance

Pre-tax flexible spending accounts

Parental leave and adoption assistance

Paid time off

Job summary

Life Time Inc. LifeCafe location in Naperville seeks a LifeCafe Leader to drive daily operations, team development, and financial results. You’ll lead front- and back-of-house, ensure quality food and service, and uphold Life Time standards in a fast-paced environment.

This salaried role requires strong cost control, staffing, and safety compliance, with opportunities for bonuses based on performance metrics.

Qualifications

• Must have strong cost control, labor, and KPI reporting knowledge.
• Systems-oriented with a mindset for process improvement.
• Flexible schedule including days, nights, weekends and holidays.
• Ability to work under pressure and maintain composure.

Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and policy adherence.
• Leads The Zone with the team, ensuring quality execution of menu items and timely service.
• Manages P&L, budgeting, and cost controls for food, beverage, and labor.
• Hires, trains, and motivates team members to build a growth-minded culture.
• Ensures safety, cleanliness, and security protocols through regular coaching.

Skills

Cost control / labor / KPI reporting

Systems-oriented / process improvement

Flexible schedule

Ability to work under pressure

Education

High School Graduate or equivalent

College degree in culinary, business, or related field

Job description

Life Time Inc. LifeCafe location in Naperville seeks a LifeCafe Leader to drive daily operations, team development, and financial results. You’ll lead front- and back-of-house, ensure quality food and service, and uphold Life Time standards in a fast-paced environment.

This salaried role requires strong cost control, staffing, and safety compliance, with opportunities for bonuses based on performance metrics.