LifeCafe Lead: Restaurant Ops & Team Champion

Life Time Inc.; Wheat Ridge (CO); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Fully subsidized membership

Discounts on Life Time products and 33

401(k) retirement savings with company

Training and professional development

Paid sick leave

Zusammenfassung

Life Time Inc. is seeking a LifeCafe Lead to oversee daily operations at a LifeCafe location, focusing on menu execution, team development and superior member experiences. The role requires hands-on leadership, financial accountability and a strong service culture to drive results.

The LifeCafe Lead will manage both front-of-house and back-of-house activities, hire and train staff, and ensure compliance with health and safety standards while maintaining an exceptional guest experience.

Qualifikationen

• High School Graduate or equivalent.
• 2+ years of management and leadership experience or a college degree in culinary, business.
• Experience with fast casual restaurant or full service operations.
• ServSafe, Alcohol Safety, and CPR/AED certifications within 30 days of hire.

Aufgaben

• Works in The Zone, modeling execution, pace, food quality and hospitality while leading in real time.
• Oversees front-of-house and back-of-house operations, including inventory, scheduling and payroll.
• Manages food and labor costs, tracks performance metrics and acts to meet financial goals.
• Hires, trains and develops team members with on-the-floor coaching.
• Maintains a clean, safe, and compliant environment focusing on food safety and security.

Kenntnisse

Team leadership

Food service operations

Labor management

Guest experience metrics

Operational processes

Ausbildung

High School diploma

College degree in culinary or business

Tools

ServSafe

CPR/AED certification

Alcohol Safety Certification

Jobbeschreibung

Life Time Inc. is seeking a LifeCafe Lead to oversee daily operations at a LifeCafe location, focusing on menu execution, team development and superior member experiences. The role requires hands-on leadership, financial accountability and a strong service culture to drive results.

The LifeCafe Lead will manage both front-of-house and back-of-house activities, hire and train staff, and ensure compliance with health and safety standards while maintaining an exceptional guest experience.