Food & Beverage Event Manager - Special Events

Commonwealth of VA Careers; Richmond (VA); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Free exhibition admission

Exhibition previews

Employee pricing for programs/classes

Discounts at VMFA Shop

Discounts at Amuse

Discounts at Floris

Discounts at Best Café

Job summary

The Virginia Museum of Fine Arts in Richmond seeks a Food & Beverage Assistant Manager of Special Events to oversee front-of-house operations for large-scale events and support restaurant managers.

This internal opening is for current VMFA employees; the role emphasizes staff supervision, training, safety, and delivering exceptional guest experiences.

You'll collaborate with Event Staff and managers, ensure compliance with health codes, and help plan and execute memorable events year-round.

Qualifications

• Minimum 3–5 years in food service management.
• Experience with events and restaurant operations.
• Knowledge of safety standards and health codes.
• Ability to manage staff and resolve conflicts.

Responsibilities

• Oversee front-of-house operations for large-scale events.
• Train and supervise event staff and supervisors.
• Ensure compliance with VMFA policies and health codes.
• Coordinate with managers to schedule and direct staff.
• Address guest concerns and manage event teardown.

Skills

Food service operations

Team leadership

Communication skills

Safety compliance

Alcohol controls

Tools

HotSchedules

Micros

Open Table

Kronos

Job description

The Virginia Museum of Fine Arts in Richmond seeks a Food & Beverage Assistant Manager of Special Events to oversee front-of-house operations for large-scale events and support restaurant managers.

This internal opening is for current VMFA employees; the role emphasizes staff supervision, training, safety, and delivering exceptional guest experiences.

You'll collaborate with Event Staff and managers, ensure compliance with health codes, and help plan and execute memorable events year-round.