Food & Beverage Director - Guest Experience & Growth

Montage International; Big Sky (MT); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Healthcare benefits

401(k) retirement plan with company

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Zusammenfassung

Montage International is seeking an Assistant Director of Food and Beverage to lead strategic and operational efforts in F&B concepts across the property. You will partner with Sales, Public Relations, and Marketing to communicate offerings and innovations while guiding high-performing teams to deliver exceptional guest experiences.

The role emphasizes leadership development, data-driven cost control, and cross-department collaboration, with a focus on guest satisfaction and community

Qualifikationen

• Minimum of two years of food and beverage management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures.

Aufgaben

• Assist providing strategic and operational leadership on food and beverage concepts.
• Assist with driving hotel profitability through revenue generation and cost control.
• Assist with creating and implementing critical paths for F&B operations.
• Assist with the selection, training, and development of key leadership personnel.
• Assist with overseeing divisional matters related to employment and civil rights laws.
• Resolve challenges to the satisfaction of all involved parties.
• Collaborate with Sales, PR, and Marketing to communicate offerings.
• Interact positively with guests, associates, and the community.
• Ensure F&B quality and service standards; take corrective action as needed.
• Develop and support associate development; participate in recognition programs.

Kenntnisse

Food & Beverage leadership

Team leadership

Customer service

Data analysis

MS Office

Tools

Microsoft Office

Jobbeschreibung

Montage International is seeking an Assistant Director of Food and Beverage to lead strategic and operational efforts in F&B concepts across the property. You will partner with Sales, Public Relations, and Marketing to communicate offerings and innovations while guiding high-performing teams to deliver exceptional guest experiences.

The role emphasizes leadership development, data-driven cost control, and cross-department collaboration, with a focus on guest satisfaction and community