Lux F&B Leader: Elevate Service & Profit

Montage International; New York (NY); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan with company 12

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Job summary

Montage International is seeking a Food & Beverage Manager to lead our F&B operations. You will drive profitability across outlets (rooms service, restaurants, banquets, kitchens) and ensure top-tier guest experiences with strong team leadership.

The role requires at least one year of F&B supervisory experience, excellent communication, and the ability to analyze data. Flexible scheduling, a luxury hotel mindset, and a passion for service are essential.

Qualifications

• One year of Food & Beverage supervisory or management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data and figures.
• Knowledge of food and alcoholic beverages.

Responsibilities

• Provide strategic and operational leadership on food and beverage concepts.
• Drive profitability through revenue generation across outlets and cost control.
• Interact with guests promoting hotel facilities and services.
• Maintain communication with all departments to ensure guest service needs are met.

Skills

Team leadership

Communication

Data analysis

Food & beverage knowledge

Scheduling flexibility

Tools

Microsoft Office Suite

Job description

Montage International is seeking a Food & Beverage Manager to lead our F&B operations. You will drive profitability across outlets (rooms service, restaurants, banquets, kitchens) and ensure top-tier guest experiences with strong team leadership.

The role requires at least one year of F&B supervisory experience, excellent communication, and the ability to analyze data. Flexible scheduling, a luxury hotel mindset, and a passion for service are essential.