Food & Beverage Attendant (Part-time) at Home2 Suites

ST JOE RESORT OPERATIONS LLC; Santa Rosa Beach (FL); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

ST JOE RESORT OPERATIONS LLC is seeking a friendly Food & Beverage Attendant to help maintain stocked foods, beverages and service materials for buffet-style service.

You will open and close duties, ensure menu items and drinks are prepared, assist food runners, and attend to guests with prompt, personalized service while keeping a clean, organized work area. Prior hospitality experience is preferred; CPR training is optional after employment.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to read product labels and communicate with guests.
• CPR training can be obtained after employment.

Responsabilités

• Open and close assigned duties.
• Stock foods and beverages, maintain buffet readiness.
• Assist food runners and attend guest needs promptly.
• Clear tables and maintain a clean work area.
• Maintain inventory and follow safety standards.

Connaissances

Customer service

Multitasking

Teamwork

Attention to detail

Communication

Hospitality

Formation

Basic English literacy

Description du poste

Job SummaryThe role of the Food & Beverage Attendant is responsible for ensuring that all required foods, beverages, and service materials are maintained at a consistently stocked and ready for service.Primary Responsibilities & Essential FunctionsPerform the assigned opening and closing dutiesEnsure all foods are stocked throughout shift while operating a buffet style mealEnsure all beverage options are stocked throughout shift while operating a buffet style mealAssist food runners as neededAttends to guest are attended to in a prompt, efficient and personalized mannerProvides level of service consistent with established standards in every aspectProvides additional services and answers requested by the guestMaintains organized and clean work area.Clear tables and eating areas of trash or food left behind by guestsControls inventory through conscientious use and careful monitoringEducation and ExperienceSufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needsAbility to read, write, speak, and communicate in basic English preferredCPR Training (can be obtained after employment)Must be at least 18 years old (to serve alcohol)Previous customer service experience preferredSome former restaurant experience preferredKnowledge, Skills, AbilitiesDetail oriented and thoroughAbility to perform consistent work to the highest of standardsAbility to remain discreet and respect the privacy of guestsAbility to interact with guests in a pleasant friendly wayAbility to multitaskAbility to identify different drinks and menu items correctlyAbility to work as part of a teamPhysical DemandsMust be able to lift 50lbsMust be able to carry trays of food or drinksMust be able to stay on feet for entire shiftFrequent walking, bending, stoopingWorking ConditionsIndoor and/or outdoorPossible exposure to extreme heat or cold depending on seasonExposure to slippery floors and surfacesThe above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.