Food & Beverage Server Assistant at 1936 - Camp Creek Resort

The St. Joe Company; Florida; On-site; USD 18,000 - 30,000; Full time

Job summary

The St. Joe Company is hiring a Food & Beverage Server Assistant for Camp Creek Resort. The role supports servers by delivering food and drinks to tables and seating guests, while assisting with drink orders, refills, and ensuring timely service.

Responsibilities include maintaining proper tableware, preparing items for service, assisting with expo line, and keeping work areas clean and safe. CPR training is optional after employment.

Qualifications

• Basic reading and writing to identify product labels and communicate with guests.

Responsibilities

• Deliver the correct food to guests.
• Seat guests at their tables.
• Assist other team members with service and food delivery.
• Answer guest questions.
• Refill water and beverages as needed.
• Ensure proper tableware availability for guests.
• Double check orders against tickets.
• Prepare sauce cups for servers as needed.
• Prepare the expo line for service.
• Bus tables and maintain work areas.
• Sweep, mop, and sanitize spaces.
• Take out trash and manage waste.
• Uphold sanitation and safety standards.
• Perform opening/closing duties as assigned.
• Support FOH and BOH as needed.

Skills

Attention to detail

Teamwork

Multitasking

Customer service

Education

Basic literacy

Job description

# Food & Beverage Server Assistant at 1936 - Camp Creek ResortHot Job## Description| | || - | - || **Job Summary** | The food runner position assists the servers by taking guests the correct food and drink to the corresponding table and seat position. The Food Runner will also assist servers by taking drink orders and refilling drinks for guests while ensuring that all orders are delivered quickly and efficiently. || **Primary Responsibilities & Essential Functions** | * Deliver the correct food to guests * Seat guests at their tables * Assist other team members with service and food delivery * Answer any questions guest may have * Refill water jugs for guests * Ensure guests have all the appropriate tableware they need to properly enjoy their food * Double check orders before delivery to ensure it matches the ticket order * Prepare sauce cups for servers as needed * Cut fruit for bartenders as needed * Prepare the expo line for service * Bus tables as needed * Sweep and mop all work areas and sanitize common areas * Take out trash to dumpsters ensuring that it never overflows * Uphold sanitation and food safety principles * Correctly completes opening/closing duties * Assists with both FOH and BOH closing/opening duties as assigned * Reports any unsafe condition, act, accidents and/or injuries to the manager on duty * All other duties as assigned |## Qualifications| | || - | - || **Education and Experience** | * Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs * Ability to read, write, speak, and communicate in basic English preferred. * Previous customer service experience preferred but not required * CPR Training (can be obtained after employment) * Must be at least 18 years old (to serve alcohol) || **Knowledge, Skills, Abilities** | * Detail oriented and thorough * Ability to perform consistent work to the highest of standards * Ability to remain discreet and respect the privacy of guests * Ability to interact with guests in a pleasant friendly way * Ability to memorize seating charts * Ability to identify different drinks and menu items correctly * Ability to multitask * Ability to work as part of a team || **Physical Demands** | * Must be able to lift 50lbs * Must be able to carry trays of food or drinks * Must be able to stay on feet for entire shift * Frequent walking, bending, stooping || **Working Conditions** | * Indoor and/or outdoor * Possible exposure to extreme heat or cold depending on season * Exposure to slippery floors and surfaces |*The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.*