Food & Beverage Attendant (Part-time) at Home2 Suites

The St Joe Company

Santa Rosa Beach (FL)

Vor Ort

USD 17.000 - 22.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

The St. Joe Company is seeking a part-time Food & Beverage Attendant at Home2 Suites in Santa Rosa Beach, FL. This role ensures foods, beverages, and service materials are stocked and ready for service while maintaining high standards of guest care.

Responsibilities include opening/closing duties, buffet stock management, assisting runners, and providing prompt, personalized guest service. Applicants should have basic English literacy and prior customer service or restaurant experience is

Qualifikationen

  • Ability to read product labels and communicate with guests about job-related needs.
  • Basic English reading/writing ability preferred.
  • CPR Training (can be obtained after employment).
  • Must be at least 18 years old to serve alcohol.
  • Previous customer service experience preferred.
  • Some former restaurant experience preferred.

Aufgaben

  • Open and close the venue as assigned.
  • Stock foods and beverages during buffet service.
  • Assist food runners and attend to guests promptly.
  • Maintain organized, clean work areas.
  • Clear tables and manage inventory.

Kenntnisse

Customer service
Teamwork
Attention to detail
Communication
Multitasking
English literacy

Ausbildung

Basic literacy
CPR training (can be obtained after employment)

Jobbeschreibung

Job Details: Job Location: Home2 Suites - Santa Rosa Beach, FL, Position Type: Part Time, Salary Range: Undisclosed,

Job Summary

The role of the Food & Beverage Attendant is responsible for ensuring that all required foods, beverages, and service materials are maintained at a consistently stocked and ready for service.

Primary Responsibilities & Essential Functions
  • Perform the assigned opening and closing duties
  • Ensure all foods are stocked throughout shift while operating a buffet style meal
  • Ensure all beverage options are stocked throughout shift while operating a buffet style meal
  • Assist food runners as needed
  • Attends to guest are attended to in a prompt, efficient and personalized manner
  • Provides level of service consistent with established standards in every aspect
  • Provides additional services and answers requested by the guest
  • Maintains organized and clean work area.
  • Clear tables and eating areas of trash or food left behind by guests
  • Controls inventory through conscientious use and careful monitoring
Qualifications
Education and Experience
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read, write, speak, and communicate in basic English preferred
  • CPR Training (can be obtained after employment)
  • Must be at least 18 years old (to serve alcohol)
  • Previous customer service experience preferred
  • Some former restaurant experience preferred
Knowledge, Skills, Abilities
  • Detail oriented and thorough
  • Ability to perform consistent work to the highest of standards
  • Ability to remain discreet and respect the privacy of guests
  • Ability to interact with guests in a pleasant friendly way
  • Ability to multitask
  • Ability to identify different drinks and menu items correctly
  • Ability to work as part of a team
Physical Demands
  • Must be able to lift 50lbs
  • Must be able to carry trays of food or drinks
  • Must be able to stay on feet for entire shift
  • Frequent walking, bending, stooping
Working Conditions
  • Indoor and/or outdoor
  • Possible exposure to extreme heat or cold depending on season
  • Exposure to slippery floors and surfaces

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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