Food & Beverage Attendant

Give Kids The World Village; Kissimmee (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Give Kids The World Village in Kissimmee, FL, is seeking a friendly Food & Beverage Attendant to assist in serving guests and volunteers. You will help stock dining areas, set up and breakdown dining spaces, and ensure smooth operations across food service lines.

The role requires strong organization, reliability, and the ability to multitask in a fast-paced environment. English proficiency, a high school diploma or higher, and preferred ServSafe training help you deliver safe, high‑quality

Qualifications

• Must be able to speak, read, and write English.
• Strong organizational skills and attention to detail.
• Punctuality and reliability required.

Responsibilities

• Serve guests and volunteers in dining areas.
• Provide guidance and support to food serving volunteers.
• Assist with serving food and stocking dining lines with clean dishes.
• Assist with receiving food products and setup/breakdown of dining areas.
• Communicate kitchen needs to Food & Beverage management.
• Ensure guest experience from arrival to check-in with service excellence.
• Coordinate fulfillment of special dietary needs and requests.
• Ensure presentation of food items meets standards.
• Perform any other duties as assigned.

Skills

Punctual

Organizational skills

Detail oriented

Teamwork

Customer service

Multitask

English fluency

Education

High School Diploma or greater

Job description

SUMMARY OF OVERALL PURPOSEThe Food& Beverage Attendant performs a wide variety of job duties ranging from but not limited to serving, transporting food from storage to the service lines, cleaning, and providing assistance to families all while adhering to the Core Values and Operating Principles of The Village.KEY ACCOUNTABILITIESServingProvide guidance and support to food serving Volunteers.Assist with serving food as needed.Stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed.SupportAssist with receiving food products as needed.Assist with the set-up and breakdown of dining areas as directed.Communicate kitchen needs to the Food & Beverage management.Guest ServiceEnsure the guest experience from arrival, greeting and check-in is delivered with service excellence.Coordinate the fulfillment of special need requests.Ensure the presentation of food items meets the requirements.All other duties as assigned.PHYSICAL DEMANDS OUTSIDE NORMAL WORK ENVIRONMENTRegularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time.Work in all weather conditions.Ability to lift up to 50+ pounds, unassisted.Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.SKILLS, COMPETENCIES, EDUCATION AND EXPERIENCECommitted to quality, safety, show and service excellence for all guests.Strong organizational skills and detail oriented.Punctual and reliable.Ability to multitask in a fast-paced environment.Able to work in a team.Must be able to speak, read and write English.Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.High School Diploma or greater.Ability to operate a motorized vehicle, including battery operated golf cart, prefferred.Valid driver's license and clean driving record, preferred.ServSafe training, preferred.