Food & Beverage Assistant Server | Flexible Hours

Hospitaliti; Myrtle Beach (SC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Grand Hyatt Grand Cayman Resort & Spa in Myrtle Beach is seeking a Food & Beverage Assistant Server to support dining experiences. You will set and clear tables, assist with service, and ensure a welcoming atmosphere for guests.

The role emphasizes attention to detail, knowledge of menus, POS system learning, and flexibility to work evenings, weekends, and holidays. Experience in hospitality and strong English communication are preferred, with Forbes/AAA service standards guiding daily tasks.

Formación

• 1 year of experience in a similar or supporting hospitality role.
• Food Handler Certification (as applicable).
• Willingness to learn POS systems and adapt to a fast-paced environment.
• Reliable, hardworking, and passionate about guest service.
• Ability to read, write and converse in English.
• Additional languages are a plus.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Prepare dining areas by cleaning and setting tables to brand standards.
• Clear dishes discreetly and efficiently while guests are seated.
• Deposit dishware in appropriate areas and maintain cleanliness throughout the shift.
• Assist in food and beverage delivery, buffet setup, and replenishment.
• Maintain product knowledge of food, wine, and beverage menus.
• Stock and clean bus stations; sweep floors using provided tools.
• Attend all required training sessions and consistently follow Forbes/AAA service standards.
• Support team members with additional restaurant duties as needed.
• Performs other duties and attends meetings, as assigned by hotel/department leadership.

Conocimientos

Guest service

Attention to detail

English proficiency

Educación

Food Handler Certification

Herramientas

POS systems

Descripción del empleo

Grand Hyatt Grand Cayman Resort & Spa in Myrtle Beach is seeking a Food & Beverage Assistant Server to support dining experiences. You will set and clear tables, assist with service, and ensure a welcoming atmosphere for guests.

The role emphasizes attention to detail, knowledge of menus, POS system learning, and flexibility to work evenings, weekends, and holidays. Experience in hospitality and strong English communication are preferred, with Forbes/AAA service standards guiding daily tasks.