Guest-First F&B Assistant Server

Publituris Hotelaria; Myrtle Beach (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Publituris Hotelaria in Myrtle Beach is seeking a Food & Beverage Assistant Server to support our dining team. You will help set and clear tables, assist in serving food and beverages, and contribute to a welcoming guest experience.

A year of hospitality support is preferred; you must read, write and speak English, be flexible for evenings, weekends and holidays, and be willing to learn POS systems while upholding Forbes/AAA service standards.

Qualifications

• 1 year of experience in a similar or supporting hospitality role.
• Food Handler Certification (as applicable).
• Willingness to learn POS systems and adapt to a fast-paced environment.
• Reliable, hardworking, and passionate about guest service.
• Ability to read, write and converse in English. Additional languages are a plus.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare dining areas by cleaning and setting tables to brand standards.
• Clear dishes discreetly and efficiently while guests are seated.
• Deposit dishware in appropriate areas and maintain cleanliness throughout the shift.
• Assist in food and beverage delivery, buffet setup, and replenishment.
• Maintain product knowledge of food, wine, and beverage menus.
• Stock and clean bus stations; sweep floors using provided tools.
• Attend all required training sessions and consistently follow Forbes/AAA service standards.
• Support team members with additional restaurant duties as needed.
• Performs other duties and attends meetings, as assigned by hotel/department leadership.

Skills

Customer service

English proficiency

Flexible availability

Education

Food Handler Certification

Tools

POS systems

Job description

Publituris Hotelaria in Myrtle Beach is seeking a Food & Beverage Assistant Server to support our dining team. You will help set and clear tables, assist in serving food and beverages, and contribute to a welcoming guest experience.

A year of hospitality support is preferred; you must read, write and speak English, be flexible for evenings, weekends and holidays, and be willing to learn POS systems while upholding Forbes/AAA service standards.