Food & Beverage Assistant Manager

Four Seasons; Carlsbad (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

401(k) Retirement Savings Plan

Training and Development Opportunities

Exclusive Discounts and Travel

Complimentary Meals

Complimentary Uniform Dry Cleaning

Job summary

Four Seasons Residence Club Aviara seeks a Food and Beverage Assistant Manager to ensure exceptional guest service and smooth dining operations. Responsibilities include training staff, managing reservations, and maintaining effective communication with team members.

The ideal candidate will possess a college degree in hotel or restaurant management, 1-2 years of supervisory experience, and relevant certifications.

Qualifications

• 1-2 years restaurant management experience or supervisory experience.
• 6 months food & beverage service experience.
• San Diego County Food Handler’s Certification.

Responsibilities

• Oversee daily operations ensuring exceptional guest service.
• Train and supervise restaurant staff.
• Maintain effective communication with staff and departments.
• Prepare daily and weekly payrolls.
• Assist in controlling usage of food and beverage items.

Skills

Communication Skills

Restaurant Management

Food & Beverage Knowledge

Cost Control

Employee Relations

Education

College degree in hotel/restaurant management

Tools

Payroll Management

Inventory Management

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.

About the role

At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.

What you will do

• Train, supervise and discipline restaurant staff as necessary for a smooth operation.
• Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.
• Take reservations and assign seating taking into account service standards.
• Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
• Anticipate, in advance, all materials and supplies and assure their availability.
• Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment.
• Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
• Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime.
• Prepare daily and weekly payrolls.
• Complete all necessary paperwork associated with the revenues and labor of the restaurant.
• Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
• Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments.
• Participate in all inventories directly involved with the operation of the restaurant.
• Give complete support to the Food and Beverage team and assumes responsibility for the restaurant upon the absence of the department head.

What you bring

• Excellent reading, writing and oral proficiency in the English language.
• College degree, preferable in hotel and/or restaurant management.
• 1-2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience.
• San Diego County Food Handler’s Certification.
• Responsible Beverage Control Certification.
• Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising.

What we offer

• Salary Range: $70,000.00-$75,000.00
• 401(k) Retirement Savings Plan
• Excellent training and development opportunities
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Schedule & Hours: Full time Early mornings, days, evenings, weekends, and holidays

Four Seasons is an Equal Opportunity, Affipositive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf