FOOD & BEVERAGE (55736)

City Of Cocoa Beach; Town of Florida (NY); On-site; USD 28,000 - 38,000; Full time

Job summary

City Of Cocoa Beach is seeking a dedicated cook to prepare high-quality meals for members and guests at the country club's kitchen in Cocoa Beach, FL. Under supervision, you will follow established recipes and maintain safety and cleanliness standards.

This role requires completion of high school and 1-2 years in Food & Beverage, the ability to work quickly, and strong teamwork to ensure smooth service for banquets and daily dining.

Qualifications

• High school diploma and 1-2 years in Food & Beverage operations preferred.
• Ability to follow standardized recipes and maintain food safety standards.
• Strong teamwork and multitasking in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items using standardized recipes and techniques.
• Ensure proper portion control and presentation of all dishes.
• Operate kitchen tools and appliances safely and efficiently.
• Maintain cleanliness and sanitation of kitchen equipment and workstations.
• Assist with receiving and storing food deliveries.
• Monitor food inventory and report shortages or spoilage.
• Follow all food safety guidelines and health regulations.
• Support banquet and event preparation as needed.
• Collaborate with staff for smooth service.
• Perform other duties as assigned by the Head Cook and/or Food and Beverage Manager.

Skills

Food preparation

Safety compliance

Portion control

Education

High school diploma

Job description

Job Details

Job Location: Golf Course - Cocoa Beach, FL 32932

GENERAL STATEMENT OF DUTIES

Under general supervision, responsible for preparing high-quality meals for members and guests of the country club. This position ensures food is cooked and presented according to club standards while maintaining a clean, safe and efficient kitchen environment.

SPECIFIC DUTIES AND RESPONSIBILITIES

ESSENTIAL JOB FUNCTIONS

• Prepare and cook menu items using standardized recipes and techniques
• Ensure proper portion control and presentation of all dishes
• Operate kitchen tools and appliances safely and efficiently.
• Maintain cleanliness and sanitation of kitchen equipment and workstations
• Assist with receiving and storing food deliveries
• Monitor food inventory and report shortages or spoilage
• Follow all food safety guidelines and health regulations
• Support banquet and event preparation as needed
• Collaborate with staff for smooth service
• Perform other duties as assigned by the Head Cook and/or Food and Beverage Manager.

Qualifications

MINIMUM TRAINING AND EXPERIENCE

Graduation from high school, and 1-2 years of experience in Food & Beverage operations preferred; or any combination of training and experience which provides the required knowledge, skills and abilities.

MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED

TO PERFORM ESSENTIAL JOB FUNCTIONS

Physical Requirements: Must be physically able to operate a variety of automated office machines including typewriters, cash registers, calculators, etc. Must be able to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and or a negligible amount of force constantly to lift, carry, push, pull or otherwise move objects. Physical demand requirements are in excess of those for Sedentary Work. Light Work usually requires walking or standing to a significant degree. However, if the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work.