Food & Beverage Manager

Floridian-National-Golf-Club; Palm City (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k)

Health insurance

Job summary

Floridian National Golf Club in Palm City, FL seeks a seasoned Food & Beverage leader to oversee all operations, shape a premium member dining experience, and manage budgets and staff. The role collaborates with the Executive Chef on menus and seasonal offerings, ensuring top-tier service across restaurants, bars, and events.

The ideal candidate has 5+ years in luxury hospitality, strong leadership, and excellence in guest relations, with availability for evenings and events.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum of 5 years of progressive food & beverage management experience, preferably within a private club, luxury resort, or upscale hospitality environment.
• Strong knowledge of fine dining service standards and luxury hospitality.
• Proven leadership and staff development experience.

Responsibilities

• Deliver an elevated dining experience that exceeds member expectations.
• Build strong relationships with members and guests by providing personalized service.
• Oversee all daily food & beverage operations across venues, events, and banquets.
• Coordinate with Executive Chef on menus, seasonal offerings, and events.
• Lead budgeting, inventory, purchasing, and vendor relations to meet financial goals.
• Schedule and develop staff while controlling labor costs and maintaining standards.
• Partner with club leadership to execute member events, weddings, and private functions.

Skills

Leadership

Member Relations

Professionalism

Communication

Problem Solving

Attention to Detail

Team Development

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Tools

Jonas

AccuBar

Job description

Job Category: Floridian National Golf Club

Requisition Number: FOODB010055

• Posted : August 11, 2026
• Full-Time

Locations

Showing 1 location

3700 SE Floridian Drive
Palm City, FL 34990, USA

Description

Essential Job Functions:

• Deliver an elevated dining experience that exceeds member expectations.
• Build strong relationships with members and guests by providing personalized service.
• Ensure all dining venues maintain the highest standards of cleanliness, presentation, and hospitality.
• Address member feedback promptly and professionally while proactively seeking opportunities to enhance the member experience.
• Working on the floor when necessary to help fellow team members run food, serve tables and bartend.

Operations Management

• Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house, banquet events, pool service, and special events.
• Coordinate closely with the Executive Chef to ensure seamless execution of menus, special events, and seasonal offerings.
• Maintain exceptional standards of food quality, beverage presentation, and service execution.
• Ensure compliance with all health, sanitation, alcohol service, and safety regulations.

Leadership & Team Development

• Recruit, train, mentor, and develop a high-performing hospitality team.
• Foster a positive, professional, and service-oriented culture.
• Conduct regular staff meetings and ongoing service training.
• Schedule staff efficiently to meet operational demands while controlling labor costs.
• Lead by example through active floor presence during service periods.
• Develop and manage departmental budgets.
• Monitor labor costs, food costs, and beverage costs to achieve financial goals.
• Manage inventory, purchasing, and vendor relationships.
• Analyze sales trends and implement strategies to increase member participation and revenue.
• Review monthly financial reports and implement corrective actions when necessary.

Events & Member Programming

• Partner with club leadership to execute member events, golf tournaments, weddings, and private functions.
• Ensure flawless execution of banquet and event service.
• Assist in developing creative dining experiences, wine dinners, holiday events, and seasonal programming.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum of 5 years of progressive food and beverage management experience, preferably within a private club, luxury resort, or upscale hospitality environment.
• Strong knowledge of fine dining service standards and luxury hospitality.
• Proven leadership and staff development experience.
• Excellent communication and interpersonal skills.
• Strong organizational and financial management abilities.
• Knowledge of POS systems (Jonas preferred), inventory management, and Microsoft Office.
• Ability to work evenings, weekends, holidays, and special events.

Preferred Qualifications

• Experience in a Platinum Club or Distinguished Club environment.
• Certified Club Manager (CCM), Certified Food & Beverage Executive (CFBE), or similar professional certification.
• Wine, spirits, and beverage program management experience.
• Experience with private club management software (Jonas, AccuBar)

Core Competencies

• Leadership
• Member Relations
• Luxury Hospitality
• Team Development
• Event Management
• Attention to Detail
• Professionalism
• Communication
• Problem Solving

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 40 pounds.
• Ability to work in both indoor and outdoor environments.
• Flexibility to work a varied schedule including evenings, weekends, and holidays.
• 401(k)
• Health insurance

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

This position requires the final candidate to successfully pass an E-Verify Check.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.