Food & Bev Lead — Part-Time, Elevate Guest Experience

UDF-MyScoop Branding; Cincinnati (OH); On-site; USD 18,000 - 21,000; Part time

Job summary

United Dairy Farmers in Cincinnati, OH is seeking a Part-Time Retail Food and Beverage Lead for Store 179. Shift 4am-9am, Monday-Saturday, responsible for safe, clean, stocked foodservice area, knowledge of foodservice programs, equipment, and SOPs.

You will lead staff, follow The Hi Five Guest Experience, ensure compliance with policies, manage ordering, food safety, and POS operations, to drive sales and guest satisfaction.

Qualifications

• Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
• Ability to become Food Safety certified subject to state requirements.

Responsibilities

• Turn on Roller Grill, stock per Production Guide, ensure all products correctly dated and food safe.
• Prepares fresh condiments for use utilizing correct foodservice dating procedures.
• Turn on HTG Oven & HTG Warmer, prepare sandwiches per Production Guide & SOPs, and place on warmer ensuring correct expiration times on all products.
• Maintains temperature logs for all foodservice areas.
• Maintains product availability for prepared food areas Monday-Friday, 5AM-12PM.
• Ensures ordering of Foodservice Supplies is completed to eliminate Out of Stocks.
• Completes wash, rinse and sanitizing activities for all foodservice smallwares to ensure food safety.
• Maintains cleanliness of sales area where foodservice products are located.
• Keeps up to date with all program changes and SOPs.
• Works with management to ensure all associates are trained and able to execute all foodservice programs.

Job description

United Dairy Farmers in Cincinnati, OH is seeking a Part-Time Retail Food and Beverage Lead for Store 179. Shift 4am-9am, Monday-Saturday, responsible for safe, clean, stocked foodservice area, knowledge of foodservice programs, equipment, and SOPs.

You will lead staff, follow The Hi Five Guest Experience, ensure compliance with policies, manage ordering, food safety, and POS operations, to drive sales and guest satisfaction.