Food and Beverage Team Leader

Tharp Consulting; Overland Park (KS); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Tharp Consulting is seeking a Food & Beverage Team Leader to lead day-to-day F&B operations in a tech-forward, agile environment.

In this role you will lead daily F&B service to ensure exceptional guest experiences, oversee inventory control, food safety, and quality, and use digital tools and data to improve workflows. You will coach a collaborative team, partner with cross-functional stakeholders to drive improvements, and contribute to innovation in service delivery.

Competenze

• Proven leadership ability in fast-paced food & beverage operations.
• Strong knowledge of food safety, quality, and inventory controls.
• Comfort using digital systems and data-driven decision making.
• Excellent guest service and communication skills.
• Ability to coach others and work effectively in an agile, team-based setting.

Mansioni

• Lead daily F&B service to ensure exceptional guest experiences.
• Oversee inventory management, food safety, and quality standards.
• Use digital tools and data to improve workflows, ordering, and operational efficiency.
• Coach, develop, and support a collaborative team culture.
• Partner with cross-functional stakeholders to drive process improvements.
• Contribute to continuous innovation in service delivery and in-store technology.

Conoscenze

Leadership

Food safety

Data-driven decisions

Guest service

Agile teamwork

Descrizione del lavoro

Food & Beverage Team Leader to lead day-to-day F&B operations in a tech-forward, agile environment.

Responsibilities

• Lead daily F&B service to ensure exceptional guest experiences
• Oversee inventory management, food safety, and quality standards
• Use digital tools and data to improve workflows, ordering, and operational efficiency
• Coach, develop, and support a collaborative team culture
• Partner with cross-functional stakeholders to drive process improvements
• Contribute to continuous innovation in service delivery and in-store technology

Qualifications & Skills

• Proven leadership ability in fast-paced food & beverage operations
• Strong knowledge of food safety, quality, and inventory controls
• Comfort using digital systems and data-driven decision making
• Excellent guest service and communication skills
• Ability to coach others and work effectively in an agile, team-based setting