Food and Beverage Support Staff - Westin Riverfront Resort & Spa

East-West-Hospitality

Avon (CO)

On-site

USD 20,664,000 - 27,552,000

Full time

14 days+
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Benefits offered by this job

Free staff meal
Marriott hotel discounts
401(k) plan with employer match
Career development trainings
Reduced gym membership
Employee assistance program

Job summary

East West Hospitality is seeking Food and Beverage Support Staff for The Westin Riverfront Resort & Spa in Avon, CO. Youll assist the dining team, deliver meals, keep areas clean, and help with setup to ensure a smooth guest experience.

This role offers part and full-time seasonal or year-round opportunities with shift times from 1:00pm to 9:00pm or 4:00pm to 11:00pm. Marriott discounts and staff benefits apply; a fast-paced environment awaits those who value teamwork.

Qualifications

  • Customer-service minded with strong teamwork.
  • Physically able to stand for long periods and lift trays.
  • Able to work in a fast-paced hospitality environment.

Responsibilities

  • Deliver food and beverages promptly and accurately while keeping service flowing.
  • Keep dining areas clean, organized, stocked, and ready for guests throughout each shift.
  • Reset and prepare tables so every guest walks into a polished, welcoming space.
  • Support bartenders with stocking, glassware, bar setup, and maintaining an efficient work area.
  • Anticipate what the team needs and jump in wherever you're needed to keep operations moving.

Skills

Teamwork
Customer service
Stamina
Attention to detail

Job description

Food and Beverage Support Staff - Westin Riverfront Resort & Spa

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.We hope you’ll consider joining us!

Be the behind-the-scenes force that keeps great dining experiences moving! At The Westin Riverfront Resort & Spa , our Food & Beverage Support Team Members play a critical role in keeping service sharp, spaces inviting, and our guests taken care of. You'll work across Colletta and the lively Lobby Bar , partnering with servers and bartenders to keep the pace strong and the experience seamless. If you're fast on your feet, team-oriented, and take pride in making great service happen, we want to meet you!

Your Role Includes:

  • Deliver food and beverages promptly and accurately while keeping service flowing.
  • Keep dining areas clean, organized, stocked, and ready for guests throughout each shift.
  • Reset and prepare tables so every guest walks into a polished, welcoming space.
  • Support bartenders with stocking, glassware, bar setup, and maintaining an efficient work area.
  • Anticipate what the team needs and jump in wherever you're needed to keep operations moving.

Employment Type: Part and Full Time Seasonal and Year Round!

Schedule: 1:00pm - 9:00pm or 4:00pm - 11:00pm

Posting Closes: 9/30/2026 or when filled

We are looking for a dedicated, driven candidate with a strong work-ethic and an eye for detail/cleanliness. This is a fast paced environment which requires the ability to stay on your feet for hours at a time and walk with pace. You will also be expected to be able to carry trays and plates of varying sizes and weights.

Employees enjoy a wide range of benefits, including a free staff meal, Marriott hotel discounts worldwide, a401(k) plan with discretionary employer match and career development trainings. Employees receive a discounted gym membership at The Athletic Club Westin and discounts at Eye Pieces. We have a sabbatical program, a $500 referral program, and an employee assistance program round out the comprehensive benefits package.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.

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