Food and Beverage Supervisor - Prince Resort

SHROFF INVESTMENTS, INC; Futch Beach (SC); On-site; USD 14,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Medical insurance

Vision, Dental, Disability, Life, and

Job summary

Prince Resort seeks a Food and Beverage Supervisor for the PM shift (3 PM – 9 PM) in a full-time role with hourly pay of $16. This position will oversee the FOH, set shift schedules, and ensure guest satisfaction through strong communication with BOH and staff, while supporting training and team development.

Responsibilities include hiring, supervising, and developing FOH team members, handling cash and night-end reconciliations, and stepping in for staff as needed to maintain service standards.

Qualifications

• Integrity and ethical standards required.
• Reliability and punctuality are essential.
• Strong time management and multitasking abilities.
• Ability to multitask, problem-solve and make sound decisions.
• Guest-oriented with excellent people skills.
• Must be a great communicator.

Responsibilities

• Set and maintain a shift schedule.
• Oversee day-to-day evening operations in the FOH.
• Ensure customer satisfaction by quickly fixing any issues.
• Facilitate communication between front and back-of-house.
• Lead hiring, training, supervising, and developing FOH team members.
• Support in inventory and assist as needed with training and guidance.
• Handle guest complaints promptly and professionally.

Skills

Integrity

Dependable

Time management

Multitask

Guest oriented

Communication

Bartender experience

ServSafe certification

Micros POS

Tools

Micros POS

Job description

Food and BeverageSupervisor - Prince Resort

PM Shift – 3 PM – 9PM

Full time

Hourly Pay: $16

Job Description:

• Set and maintain a shift schedule
• Oversee day-to-day evening operations in the FOH
• Ensure customer satisfaction by quickly fixing anyissues
• Facilitate quick and efficient communication betweenfront and back-of-house (BOH)
• Must be a great communicator
• Money handling and night-end reconciliation
• Ensure consistency of product and service
• Lead person in hiring, training, supervising, anddeveloping FOH Team Members; follow our company policies and procedures
• Personally, demonstrate a commitment to our customersby inquiring about service quality and responding promptly to guest needs.
• Promptly handle guest complaints.
• Fill in for staff when necessary to ensure customersatisfaction
• Work alongside theFood & BeverageManagerfor proper training and guidance.
• Willing to learn, train, and developed a successful team.
• Assist in monthly inventory for FOH and BOH.
• This position is the foundation of being groomed as an Asst Food & Beverage Manager.
• Position reports to the onsite Food & Beverage Manager.
• Other duties may be assigned.

Qualifications:

• Integrity and Ethical
• Previous experience in a related field is a plus
• Knowledge of Micros POS system is plus
• Must be dependable and have good time management skills
• Ability to multitask, problem-solve, and sound decision making
• Guest oriented with excellent people skills
• Available to work a flexible schedule to fill in for callouts including weekends and some holidays
• Bartenden experience is a plus
• ServSafe certification is a plus

Qualifying team members may enjoy the followingbenefits:

• Weekly Pay
• Medical insurance
• Vision, Dental, Disability, Life, and Accidentinsurance
• Paid Vacation
• Bereavement leave
• 401k/ 401k matching

Myrtle Beach Seaside Resorts believes that ouremployees are the strength, vendors are the standard, homeowners is the prospect, and customers are the focus. We are committed to maintaining a safeand secure, working environment, which promotes communication, participation,and involvement. Empowered and proactive staff create memorable experiences forour guest that exceed expectations