Food And Beverage Supervisor

DoubleTree by Hilton Harrisonburg; Harrisonburg (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

A renowned hotel is seeking a dedicated food and beverage manager to oversee all operations of its department. The ideal candidate will have hospitality experience, a commitment to customer satisfaction, and the ability to lead and train staff. This is a fantastic opportunity to join a committed team in providing exceptional service.

Qualifications

• At least 3 years in a supervisory role in the food and beverage department.
• Deep knowledge of culinary trends in the industry.
• Understanding of national food and health safety regulations.

Responsibilities

• Ensure smooth operation of the food and beverage department including menu development.
• Hire, train, and supervise food and beverage staff to maintain high standards.
• Regularly report on customer satisfaction scores and suggest improvements.

Skills

Customer relationship management

Supervisory experience

Knowledge of culinary trends

Education

High school diploma, G.E.D. or equivalent

Higher education in hospitality or hospitality management

Job description

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Write and implement departmental operation schedules Qualifications: • Customer relationship management experience desired • At least 3 years in a supervisory role in the food and beverage department • National food and health safety regulations knowledge • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus Compensation: $18 hourly

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