Food and Beverage Supervisor

Bighornlaw; Harrisonburg (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hotel in Harrisonburg is seeking a dedicated food and beverage manager to oversee the department's operations. This role involves managing a passionate team, menu development, maintaining high standards of service, and ensuring compliance with safety regulations. Ideal candidates will have supervisory experience and a strong commitment to customer satisfaction.

Qualifications

• 3+ years in a supervisory role in food and beverage.
• Knowledge of national food and health safety regulations.
• Culinary trends and portion/plating standards knowledge.

Responsibilities

• Manage the smooth operation of the food and beverage department including menu development.
• Hire, train, and supervise staff to ensure high performance.
• Report on customer satisfaction and implement improvement suggestions.

Skills

Customer satisfaction

Leadership

Operational management

Education

High school diploma or G.E.D.

Job description

DoubleTree by Hilton Harrisonburg • Harrisonburg , VA , US

Posted 2 days ago

Description

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

Responsibilities

• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
• Make regular reports on customer satisfaction scores and recommend suggestions for improvement
• Write and implement departmental operation schedules

Qualifications

• At least 3 years in a supervisory role in the food and beverage department
• National food and health safety regulations knowledge
• Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
• High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus

Compensation

$18 hourly

About DoubleTree by Hilton Harrisonburg

The Doubletree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.