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A leading company in the hospitality sector seeks a supervisory professional for their restaurant in Dallas. The ideal candidate will enhance guest experiences by providing effective communication and support to the team. Responsibilities include managing service quality and resolving guest complaints. A strong background in luxury dining and beverage knowledge is essential.
The restaurants at the Thompson Dallas are energetic, high-energy, independent, and exquisitely appointed spaces. The dining rooms reflect the original design of our historic building, enhanced with modern touches to ignite our guests' senses. Our cuisine is from scratch, globally inspired yet reminiscent and occasionally classic. Our cocktails pay homage to the classics while also featuring fresh, innovative beverages for indoor or pool deck enjoyment.