Food and Beverage Supervisor

Exclusive Hotels; Georgia; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Food and Beverage Supervisor to lead a dynamic team at their vibrant hotel. This role involves ensuring exceptional guest experiences while managing daily operations across various dining areas. Ideal candidates will have a strong background in food and beverage service, excellent communication skills, and a commitment to high standards. Join a company that values character, enthusiasm, and dedication, and enjoy a rewarding career with numerous benefits including discounts, training opportunities, and a supportive work environment.

Benefits

29 days holiday, increasing with service

50% discount on food and beverage

Discounted room nights

Free meals on duty

Access to training and development programs

Free gym access

Recognition and rewards scheme

Cycle to work scheme

Qualifications

• Experience at Chef de Rang/Head Waiter/ess level in F&B.
• Supervisory experience is a plus.

Responsibilities

• Ensure a warm and welcoming experience for all guests.
• Supervise the food and beverage team to deliver high standards.
• Manage cost of sales to maximize profit.

Skills

Customer Service

Food and Beverage Knowledge

Supervisory Skills

Communication Skills

Organizational Skills

Education

Experience in Food and Beverage

Job description

In a Nutshell

At Fanhams Hotel in Ware, we are seeking a Food and Beverage Supervisor responsible for leading shifts, supervising the front of house Food and Beverage team, and supporting the Food & Beverage Management team in the daily operations of the department, including Bar, Lounge and Terrace, Restaurant, and Conference & Banqueting. If you have a passion for good food and drink, this might be the role for you.

Package Description

We value our people and strive to ensure you enjoy your job and are well rewarded. Benefits include:

• Competitive salary, benefits, and above the Real Living Wage
• 29 days holiday, increasing with service
• Discretionary service charge system
• 50% discount on food and beverage across all Exclusive properties
• Discounted room nights at all Exclusive properties
• PERKZ discount scheme & online guides (Exercise, Wellbeing, Finance)
• Free meals on duty
• Recognition and rewards scheme
• Access to training and development programs
• Free gym access and dedicated classes where available
• B Corp accreditation and commitment to sustainability
• Free newspaper, magazine, and book downloads
• Cycle to work scheme

Main Responsibilities

• Ensure a warm and welcoming experience for all guests
• Supervise the food and beverage team to deliver high standards
• Assist with stock ordering and control
• Evaluate, train, and improve guest experience
• Support team welfare and motivation
• Participate in regular team meetings for communication
• Manage cost of sales to maximize profit
• Stay updated on industry trends and practices
• Encourage upselling and on-selling to increase revenue
• Liaise with sales regarding events and billing

The Ideal Candidate

• Experience at Chef de Rang/Head Waiter/ess level in F&B
• Supervisory experience is a plus
• High standard of customer service in busy environments
• Flexible to work evenings and weekends
• Positive attitude and smart appearance
• Excellent communication skills
• Highly organized with attention to detail
• Strong knowledge of food and drinks

About The Company

We look for character, personality, and a genuine love for working with people. We value authenticity, enthusiasm, and dedication. If you’re willing to put your heart into your work and genuinely enjoy helping guests, you might be a great fit for us.

Contact Details

Exclusive Hotels
Tel: [phone]
Contact: Janet Gerrard
Email: [e-mail]