Food and Beverage Supervisor

Hyatt Centric Congress Avenue Austin; Austin (TX); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Associate Emergency Foundation

Job summary

Hyatt Centric Congress Avenue Austin seeks a proactive Food & Beverage Supervisor to oversee daily operations across the restaurant, bar, lounge, and banquet spaces. You will lead by example to deliver consistent guest experiences, maintain service standards, and support team development in a fast-paced, guest-centric setting.

You will coordinate scheduling, training, inventory, and cost-control efforts while ensuring compliance with food safety regulations.

Qualifications

• Minimum 1-2 years of food and beverage leadership or supervisory experience.
• Strong knowledge of restaurant and bar operations.
• Excellent communication and interpersonal skills.
• Ability to lead teams in a fast-paced environment.
• Strong problem-solving and conflict-resolution abilities.
• Ability to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Supervise daily operations of restaurant, bar, lounge, and banquet venues.
• Lead and motivate F&B team to achieve service excellence.
• Ensure prompt, friendly, professional service at all times.
• Assist with scheduling, staffing, training, and onboarding.
• Monitor service standards and Hyatt brand compliance.
• Handle guest concerns and service recovery promptly.
• Conduct pre-shift meetings and communicate goals.
• Support inventory management, ordering, receiving, and cost-control.
• Ensure compliance with food safety and sanitation regulations.
• Monitor cash handling and POS accuracy.
• Collaborate with culinary and hotel departments on events.
• Assist management in achieving financial and guest-satisfaction goals.
• Maintain cleanliness and organization of F&B outlets.

Skills

Leadership

Guest relations

Communication skills

Team management

Problem-solving

Food safety & sanitation

Tools

POS systems

Inventory management

Job description

Description

Position Overview

Hyatt Centric Congress Avenue Austin is seeking an energetic and service-focused Food & Beverage Supervisor to support daily restaurant, bar, and banquet operations. This leader will play a key role in delivering exceptional guest experiences, maintaining service standards, supporting team development, and ensuring efficient day-to-day operations.

The ideal candidate is passionate about hospitality, leads by example, and thrives in a fast-paced, guest-centric environment.

Responsibilities

• Supervise and coordinate daily operations of the restaurant, bar, lounge, and/or banquet venues.
• Lead, motivate, and support Food & Beverage team members to achieve service excellence.
• Ensure guests receive prompt, friendly, and professional service at all times.
• Assist with scheduling, staffing, training, and onboarding of team members.
• Monitor service standards and ensure compliance with Hyatt brand expectations.
• Handle guest concerns and service recovery efforts in a timely and professional manner.
• Conduct pre-shift meetings and communicate daily operational goals.
• Support inventory management, ordering, receiving, and cost-control initiatives.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Monitor cash handling procedures and point-of-sale system accuracy.
• Collaborate with culinary and hotel departments to execute special events and promotions.
• Assist management in achieving departmental financial and guest satisfaction goals.
• Maintain cleanliness and organization throughout all Food & Beverage outlets.

Qualifications

• Minimum 1-2 years of food and beverage leadership or supervisory experience.
• Strong knowledge of restaurant and bar operations.
• Excellent communication and interpersonal skills.
• Ability to lead teams in a fast-paced environment.
• Strong problem-solving and conflict-resolution abilities.
• Ability to stand and walk for extended periods and lift up to 25 pounds.

Preferred

• Previous hotel Food & Beverage experience.
• TABC Certification.
• Experience with POS systems and inventory management platforms.

Knowledge, Skills & Abilities

• Leadership and team development
• Guest relations and service recovery
• Time management and organization
• Food safety and sanitation practices
• Financial awareness and cost control
• Effective verbal and written communication
• Attention to detail and operational excellence

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation.

Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.