Food and Beverage Manager - Signia by Hilton Atlanta

Hilton Global in; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading global hospitality company is seeking a passionate Food & Beverage Manager for their Atlanta property. The successful candidate will oversee the Lobby Bar, ensuring high standards of quality and service while managing costs and staff.

Benefits

Access to DailyPay

Medical Insurance

Mental Health Resources

Paid Time Off (PTO)

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education Opportunities

Career Growth and Development

Qualifications

• At least 2-3 years of leadership experience in an upscale hotel bar setting.

Responsibilities

• Oversee the activities of the Food & Beverage departments.
• Plan and direct administrative and operational functions.
• Implement controls for food, beverage, and labor costs.

Skills

Leadership

Conflict Resolution

Beverage Knowledge

Job description

Food and Beverage Manager - Signia by Hilton Atlanta (Finance)

The Signia by Hilton Atlanta is seeking a passionate Food & Beverage Manager to join our team! This 976-room property offers guests an elevated experience that redefines Southern Hospitality. The successful candidate will oversee the Lobby Bar.

Qualifications:

• At least 2-3 years of leadership experience in an upscale hotel bar setting.
• Strong beverage knowledge and conflict resolution skills.

Shift Pattern: Primarily PM shifts. Weekend and holiday availability required.

Benefits: Hilton is recognized as the best hospitality workplace in the world and the #2 World's Best Workplace by Great Place To Work US and Fortune. We support our Team Members' mental and physical wellbeing through innovative programs and benefits, including:

• Access to your pay when you need it through DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary depending on property-specific terms and conditions.

Job Responsibilities:

1. Oversee the activities of the Food & Beverage departments to maintain high standards of quality, service, and marketing.
2. Plan and direct administrative and operational functions to meet daily needs.
3. Implement controls for food, beverage, and labor costs.
4. Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
5. Interview, train, supervise, counsel, schedule, and evaluate staff.

Core Values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Desired Attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Working at Hilton: Hilton is a leading global hospitality company committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.