Food and Beverage Manager

Horizon Hospitality Associates, Inc; United States; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Relocation assistance

Clothing allowance

Shift meals

Cell phone stipend

Job summary

Horizon Hospitality Associates, Inc. is seeking two Food & Beverage Manager leaders to oversee on-premise banquets and off-premise events around the KC Metro, supported by a dedicated catering and event staff.

Enjoy a 5-day, 45–50 hour work week with an uncapped bonus, comprehensive health/dental/vision, 401(k) with match, relocation assistance, a clothing allowance, shift meals, and a cell phone stipend. Base salary is $70,000–$90,000 per year.

Qualifications

• 3+ years of leadership in hospitality, catering, events or venue management.
• Experience leading teams in a high-volume guest service environment.
• Experience managing events, banquets, weddings, or corporate functions.

Responsibilities

• Lead and oversee all event operations before, during, and after events.
• Ensure events meet hospitality, quality, safety and professional standards.
• Coordinate with Catering Sales, Culinary, Operations and Event Staff for seamless execution.
• Maintain readiness of event spaces, equipment, and resources.
• Anticipate operational needs and resolve challenges proactively.
• Ensure timelines, room setups and service expectations are met.

Skills

Leadership experience

High-volume hospitality

Event management

Job description

A premier, passionate catering group is seeking proven leaders for two Food & Beverage Manager openings. Armed with a dedicated team of catering and event staff, these roles will oversee the operations and execution of on-premise events at their banquet and catering facility OR off-premise events around the KC Metro. This group is known for delivering exceptional quality in food, service and hospitality, proven by consistently increasing sales year over year. These roles enjoy a much higher quality of life than typical restaurant management positions, with a firm 5-day /45-50 hour work week.

Position Responsibilities

• Lead and oversee all event operations before, during, and after events.
• Ensure all events are executed according to company standards of hospitality, quality, safety, and professionalism.
• Coordinate with Catering Sales, Culinary, Operations, and Event Staff to ensure seamless event execution.
• Maintain readiness of all event spaces, equipment, furnishings, and event resources.
• Anticipate operational needs and proactively resolve challenges before they impact the guest experience.
• Ensure all event details, timelines, room setups, and service expectations are executed accurately.

Position Requirements

• 3+ years of leadership experience in hospitality, catering, events, restaurants, hotels, banquet operations, or venue management.
• Experience leading teams in a high-volume guest service environment.
• Experience managing events, banquets, weddings, corporate functions, or hospitality operations preferred.
• Strong leadership and team development skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to delivering exceptional guest experiences.

Base Salary: $70,000 – $90,000 per year, commensurate with experience.

Bonus: Uncapped bonus potential, estimated earnings of 10-15k per year, paid quarterly

Health & Wellness Benefits: 70% employer-covered health insurance, plus comprehensive dental and vision options

Retirement: 401(k) program with a company match

Additional Perks: Cell phone stipend, life insurance policy, clothing allowance, and complimentary shift meals.

Relocation Assistance: Can be discussed

Work-Life Balance: 5 day week, 45-50 hours/week

Seasoned catering/event/banquet/restaurant leaders are encouraged to apply!

Only qualified candidates will be contacted.